"I've been remiss in now review Feast over the past five years. With a host of fairly good restaurants in Tucson, Ferrast stands almost alone in being consistently superb, almost always exceeding expectations Chef Doug has an inventive but subtle approach to virtually everything.. At a time when restaurants seem to be seeing how many weird ingredients they can combine regardless of how it affects the flavor, Doug has, in my expereience, never gone over the edge.I haven't kept track of all the food I've had at Feast–I should have–but I love to try new things, and regardless of how unknown it is to me, I’ve loved it it.In additon, while I”ve never had the need to send anything back, the staff is well trained in making sure clients are happy. If something doesn't meet your expectations, they'll gladly exchange it.Equally as important is their attitude towards wine liquor. Their wine list, almost absurdly long, is one of the best I've ever seen. Their collection of French wine–my favoriate–iis not only excellent but priced well below what they could charge. I've been told that Doug would rather price hsi wines reasonably so that more people can enjoy them than make more money.. (Who is this guy???)They also know what I like, and their wine expert (I wish I could remember his name) not only is right there to recommend wines he knows I'll love, but he puts aside cases and half cases for me because he know the prices are simply unbeatbleA simply story to explain Feast's commitment to their clients. I've been looking for French Framboise eau de vie for years, and I just can't find it. The folks at Feast have been looking for three years, coming up with eau de vies that are close. I've enjoyed all of them, but it's not quite there.. I know they'll keep looking.Feast ain't the fanciest restaurant–and I'd go once a week if Dough would just move it closer to Marana. But there's not a restaurant in Tucson I'd recommend more"
