Creamy Alfredo sauce with Parmesan cheese and butter served over tender fettuccine noodles.
Fish • Wine • Sushi • Italian
"Owner Joe Gallo Partners have created a truly unique Restaurant—featuring Old World Italian entrees Plus, Masterfully created Sushi selections. I always say, 'If I were blindfolded and brought into Agostino 's Sushi Rock—the Audio Ambiance would immediately bring to mind a New York, Upper West Side Bar Restaurant... Blindfold Off, The Same! ' Every Food Item is exceptional. Case in point, the Calamari is Fresh, and unlike any I have ever tasted. The Chef does not cut them into Rings ... the pieces are separated into Filet-Strips, and the 'curly bits ' then seasoned and dusted perfectly! The Linguini with White Clam Sauce is stupendous. The Lobster Roll Sushi, and Spicy Tuna Roll... World Class! The Full-Service Bar yields Classic Cocktails... The Wine Selection has everything your Palate Desires! The Waitstaff is affable and efficient. Jenny took excellent, good-humored care, during our Thursday visit—with Rachel, Tom, and Billy, elsewhere on the Floor. Notably, there is a Grand Piano in the corner... Always put to optimal good use—at the Gifted Hands of Joe Gallo (Occasionally, as the Mood strikes! , or regularly scheduled Talent. Save the New York Airfare... and any question of Where should we Dine? ...Agostino 's Sushi Rock, on Madison in Lakewood is THE SPOT! ...See you there! Brian Byers and LuAnn Leonard—(Walking distance from our New Fave! ...We Brag."
Soup • Salad • Italian • Seafood
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we dealt with them before we did. We have expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Beer • Pizza • Italian • Chicken
"Poor service. Waitress was rude. Had reservations and were not seated for close to 30 minutes. The restaurant was very busy, and they were not handling the volume very well. The sautéed calamari appetizer was good and had a nice sauce. The mushroom pasta and pasta carbonara were bland and nothing special. The pasta carbonara (if you choose to call it that) had a cream based sauce with mushrooms similar to the mushroom pasta. It's the first pasta carbonara that I've had that was not made with an egg/cheese/bacon based sauce. It was difficult to distinguish the flavor in the two pasta dishes. Not sure if the kitchen made a mistake or if both sauces are supposed to be very similar."
Casual • Italian • Catering • Steakhouse
"It was my first time eating at Frankie Bones and it was delicious! Lauren was wonderful. She stayed on top of our refills and constantly checked in on us, and she also provided us with excellent recommendations. I started off with the fried mozzarella and it was very good! Then I had the seafood trio and they let me substitute the scallops for extra shrimp since I don’t eat scallops. I had a tiramisu to go for dessert and it was also great. I will definitely be back! Thank you!!"
Pizza • Italian • Hot Dogs • Pasta Dishes
"I had pizza there yesterday with my family. We ordered 2 large pizza 's and fries. I received my bill, and noticed there was something labeled line item for an extra $4.00. I asked the server what that charge was for, and I was told it was a charge for sharing pizza. I asked again in shock, and the manager/owner then told me that every pizza place does this. I have eaten pizza all over North America, and I have never ever seen this for pizza. I asked where this was mentioned on the menu, and was then told it was not on the menu, they just add it to the bill. I told them that if they need to charge more for their pizza, they need to charge more for their pizza, not charge a fee to eat pizza in the restaurant. I know this is only 4 dollars, but I have not felt this ripped off in a very long time. Very shady practice, they least they could have done was be honest and label it food sharing fee, not a non descript line item charge."
Full • Pizza • Cheese • Italian
"As I arrived at the restaurant which is in a shopping center, it appeared to be a regular pizzeria from the outside. I’m not going to lie, I gave it my side eye. I walked in to a bar/pizzeria in the front. It was lively, the bar only had a couple available seats. The main dining room is just ahead as well as another room that’s used as a space for private functions. I was seated immediately in the main dining room which was pretty empty. The waiter, Andrew came over and begin serving immediately. He was awesome and provided food recommendations. I ordered this Cannellini bean soup that he suggested and it was phenomenal, the lobster ravioli special and a glass of reisling and my date had spaghetti and meatballs. Overall it was a good time, I had leftovers and it was even tastier the next day."
Food • Delis • Coffee • American
"The food is generally good, and I’ve rarely been disappointed. However, I did have one experience where I ordered the steak quesadillas, which came with rice, guacamole, and beans. Unfortunately, the guacamole was quite unappetizing, possibly because it was overripe, so I ended up leaving it untouched. Honestly, that's something you shouldn't encounter at a restaurant. As for the service, it can be a bit slow, with delays in getting the food. There’s also a rude waitress who really detracts from the overall experience, but aside from that, the rest of the staff is quite friendly. I absolutely love the ambiance in this place; it’s one of the reasons it’s one of my favorite dining spots. It makes me feel good and welcomed. I also adore the decor and the way the tables are arranged."
Pizza • Pasta • Cheese • Italian
"This place has it all a wonderful Italian hometown atmosphere perfect service and great food The staff is so attentive they wait on your every need. The restaurant looks like an old village has the cutest wine bottles hanging around the ceiling in the windows they greeted my guest and I with a slice of cheese pizza to sample which is why we ordered the d'Angelo special pizza as an appetizer it comes with every topping Great way to start and wonderful leftovers when I got back home My friend order fried jumbo shrimp, and they were large came with Caprese tomatoes and a House salad and a side of fettuccine Alfredo I got the fruta de mare Full of seafood, shrimp, clams, muscles octopus in a rich red sauce The octopus was cooked perfectly, was not rubber had a great flavor was such a large portion was able to make two more meals out of it after I got home Had to have desert had the Cannolis with candied cherries on each end, and a drizzle of chocolate Crispy, crunchy and creamy what a way to end a meal cannot wait to go back They have a very nice private parking lot Lucky for us. They were open continuously serving all day. We did not get there till like 4 pm late lunch early dinner for us"
Fish • Soup • Seafood • Italian
"We enjoyed the guacamole and salsa. The medium guacamole and it was fairly spicy. Each person ordered a different kind of enchiladas and tacos and then we traded around so that everyone could try several kinds. We were severed quickly which would be good for people who have an evening engagement. Our only complaint was that it was quick noisy which made it difficult to hear each other at our table."
Grill • American • Bar-lounge • Farm To Table
"We truly enjoyed our dinner out at Toasted Oak. We were celebrating my sister in lawâs birthday and it was her first time dining there. We were super impressed with the food and I love my T.O.Cosmo cocktail! The squash soup was divine and the salmon special was incredibly tasty! The salted caramel budino was the perfect finish! Our server Natalie was wonderful. She was helpful, cheery and friendly and clearly is an asset to the restaurant. We will absolutely return and will continue to recommend Toasted Oak to others."
Diners • Coffee • French • Burgers
"I have been eating at that diner for most of my adult life. It was always a good source for classic diner eats, with fresh ingredients. Recently, there have been minor changes to their food prep when only one person is in the kitchen that take the service downa notch for me. However, it is generally a good spot. Vegetarian options: My favorites are; veggie burger delux, with sweet potato fries, spinach pie with a Greek salad, or falafel platter that was divine along with an assortment of omelets filled to the brim with different amazing flavors. Dietary restrictions: I don't eat animal flesh, but I always find something wonderful."
Cafés • Pizza • Italian • American
"Excellent ! We loved the food and drinks! Innovative and interesting menu and the dishes are as tasty as they sound. Four of us shared a sampler starter plate, mantoo, a vegetarian plate, and beef kofta kabob with saffron rice. The portions were plentiful but not huge and had distinctive balanced flavors. We will be back!"
Cafés • Tex-mex • Mexican • Italian
"Ordered: Large The Crunch Chopped Salad Chicken and Rice Soup Chicken Tortilla Soup Why the TWO star review? To help my family remember to stop ordering here! Ok, first off the TWO 's are earned from the taste. We trust like your soup flavors, one star for each soup. Onto the large salad... Missing onion, litteraly only 7 sunflower seeds, yup, I counted and I study the science of measurements. Just please put enough spinach so I can eat the other parts of salad. Next, I 'll address the homemade blue cheese dressing... Hardly edible, knowing some of your other dressings are desirable this one is definitely not. Last packaging, maybe be careful with your soup containers. Stacking them causes the bottom one to squeeze out... The salad picture looks pretty but let me warn you it might be enough for a snack before breakfast. Again, for $15 you could have just put more spinach."
Pasta • Asiatic • Italian • American
"We were warmly welcomed at the door by Paul, who introduced himself with a friendly demeanor. Rocky and Rob also greeted us, making us feel like we had known everyone for years, despite it being our first visit. The food was exceptionally well-prepared, and every dish we tried was delicious. The gnocchi was incredibly tender and practically melted in our mouths, the bolognese was outstanding, and Nonna’s ragu tasted just like it came from my grandmother's kitchen. The prices were very reasonable, offering great value. Many dishes even had suggested wine pairings on the menu, which we always appreciate. We can't say enough good things about this restaurant, and we’re certain we will be returning many times in the future. Thank you for a fantastic experience! Karen and Martin Aschner"
Pizza • Salad • Salads • Italian
"The food at this restaurant is delicious and fresh, including pizza, focaccia, mozzarella, fettuccine Alfredo, penne ala vodka, and garlic and oil with broccoli. We can't wait to try more of their dishes. The staff is professional and kind, but a bit sweaty. It's best to avoid sweating around the food. In comparison to other pizzerias in Scarsdale and the surrounding area, this restaurant stands out as the best option after trying them all."
Steak • Seafood • Oyster Bar • Bar-lounge
"The food quality was terrible, but the price was high. The pictures on the website were not representative of The Who restaurant. Online it seemed that this restaurant would be a moderate to high end restaurant; however, the food quality and ambiance of the restaurant did not justify the price. To that end, the waitress was very kind, helpful, and informative. It seemed as though she had worked at higher end establishments and tried to direct us as such. With dessert, my wife ordered hot tea, for which the waitress provided but apologized for the cup and lack of tea pot for additional hot water. I definitely feel for this waitress, as it would seem this misrepresentation has happened before. I definitely do not want individuals not to have the opportunity to earn money, but definitely do not recommend this restaurant and would suggest the numerous other establishments that stand up to the quality, service, and atmosphere for the money through out the city"
Soup • Salad • Pizza • Italian
"We were in Milwaukee for a convention and discovered that Pier 106 was the only seafood restaurant in the area. So we decided to try it out. It's right on the riverwalk so a great location especially for those who like to sit outside (we didn't). We had great service and our food was very good. We enjoyed a clam and clam starter that had white sauce on top - sauce reminded me of New England clam soup - very different from what I expected, but delicious. I had the stuffed salmon as a starter and my husband had the ahi tuna - both dishes were very good. I would recommend Pier 106 to anyone visiting Milwaukee."
Coffee • Italian • Seafood • Cocktail
"We came for my friend's birthday. It was extremely disappointing. The food was awful and overpriced. There was also a limited choice. The Caesar salad was awful and full of yellow salads that made it bitter. I haven't been to the restaurant in years and it's clearly gone downhill. I spoke to a friend and he had the same opinion. Service was ok but slow. Actually the busboy forgot to give one of us water and when we asked for it, he argued with us and said he had given it. It was really a waste of Moey, but more importantly, ruined the birthday party."
Cafés • Pasta • Mexican • Italian
"I recently visited Liberatore's after a long time, attending a family event where we enjoyed the buffet. We tried the salad, bruschetta, fried ravioli, penne pasta, and chicken masala. Despite being very hungry from not eating all day, I found the food to be disappointingly bland, with the chicken masala having an overwhelming amount of sauce. The cannolis for dessert were delicious, especially when paired with a cappuccino. Our server was exceptional, as she was attentive and quick to bring our drinks while we waited for the rest of our party to arrive. She consistently checked in on us to see if we needed anything and efficiently cleared our plates when we finished eating. The ambiance of the restaurant was pleasant, located on two stories with surprising availability during dinner on a Sunday."
Cafés • Cakes • Seafood • American
"First visit for lunch. We both had a corned beef reuben however asked for with coleslaw on mine vs sauerkraut. it’s called a Rachel with coleslaw if paired with fish) Our waitress said, “we have coleslaw so sure” Well, my first bite and I was hooked. Told my husband it was the best tasting corned beef i’ve ever had i’ve been known to frequent Jewish deli’s for a great corned beef. Even the grilled bread was delicious!! Our waitress Shelley I peeked at the bill to see her name) was a sweetheart. We’re definitely going to return. We don’t get out that much anymore so Thank you for a wonderful afternoon."