Filet Benedict
Pellana

Pellana

9 R Sylvan St Peabody, MA 01960, 01923, United States

Meat • Steak • Cheese • Seafood


"Very enjoyable dinner at this fine dining restaurant. Service was good, not perfect due to the amount of tables our server had. At one point, we could tell he was in the weeds because he sent another server over to take our entree order. When telling us the specials, he never mentioned the Tomahawk Steak as an option, but we heard another server mention it to the people at his table. He also didn't ask if we wanted any kind of a sauce with our steaks and it wasn't until I was halfway through my filet when I realized that I failed to order the Bearnaise sauce which I usually like with my filet. Bummer...my bad, but I do wish he had tried to upsell us on a sauce with our steak. Overall, he did a good job but it's fine dining and very expensive so my expectations are high in a restaurant like Pellana. We started with salads, which were very generous and good although my Caesar had way too much white lettuce in it. My husband had the porterhouse and I had the filet. Both very good and cooked to order. We had a side of grilled asparagus and a side of onion strings and both were tasty. The bread basket is a must there. Popovers, an Italian style bread and thin slices of what tasted like cinnamon toast. Drinks were done perfectly. For dessert we shared the chocolate cake with vanilla ice cream. The only downside of the evening was seeing people being let in wearing hoodies, jeans and sneakers. They do state proper attire, but Pellana really doesn't enforce it which given the atmosphere and the cost to dine there they should. If people want to dine out wearing jeans, sneakers and hoodies they should eat elsewhere where that kind of attire fits into the atmosphere. But other than that, we enjoyed our meal at Pellana."

La Caille

La Caille

9565 Wasatch Blvd, Sandy, United States Of America

Wine • Soup • Meat • Steak


"La Caille at Quail Run has leveled up. The ownership and management have listened to past concerns and exceeded the expectations of this iconic restaurant nestled in the foothills of Little Cottonwood Canyon. Decades of experience with the Utah community have chosen this destination as the backdrop to their special occasions and memorable events. There are obvious enhancements to the property including easier parking, on-going construction for a new edition and the perfect touch of adding a pair of swans to the breathtaking views of the Wasatch mountains. Estate grown and bottled wine paired with cuisine that makes your eyes light up and taste buds explode, La Caille is showing Salt Lake City that it cares and wants to set the benchmark for future hopsitality contenders. Chef Billy Sotello prepares from scratch delicacies ranging from the classic French cuisine of SPICED DUCK BREAST, ESCARGOT A LA BOURGUINON and BOUILLABAISSE. The attention to detail has regained my confidence in hospitality experiences. We recently dined on a Thursday evening on the main concourse amongst perfectly distanced guests and our server Shawn made us feel like we were the only people on the property. I ordered the SOUP DU JOUR and an A5 WAGYU CUT served with BLISTERED SHISITO PEPPERS. The combination was top notch and even though I left 2 days ago, I can't stop talking about how decadent and delicious my meal was. The steak was seared and cooked to perfection. The cut with marbling was straight out of the FOOD NETWORK TV screen and in front of me. I was taking pictures faster than filling my fork. It gets better. The food was delivered by an accomplished French language speaker. His accents and demeanor, even though I had no idea what he was saying, placed me far away from my worries and in the heart of a country almost half a world away. We were visited personally by the General Manager James Ables. He genuinely showed interest in our experience. Fantastique!"