Full • Pizza • Casual • Italian
"My boyfriend and I just bought a house here. We are quickly discovering Scranton food is … weird. This pizza is one of the better pizzas we’ve had (out of maybe 12 pizzerias). We ordered NY style since he lived there as a boy and frankly the other pizza had American cheese on it, which is disgusting. There was this weird flavor though specifically with the cheese. It tasted like Kraft Mac N Cheese powder! Why does everything here have the flavor that it once came from a box? This is not the apocalypse yet guys. Additionally, they clearly use jarred garlic rather than fresh when ordered on (the other) pie. It tastes super sharp. Everyone in Scranton seems to be getting away with mediocrity. I don’t see this is sustainable. This place was okay otherwise though. Great crust. Okay sauce. Mostly good cheese."
Steak • Salad • Seafood • Asiatic
"$35 steak is a deal here is why. What a great place! Service was outstanding as was the food. This is a very affordable steak house. The entrees all include salad and vegetable plus the 21 day aged meat. So $35 for a steak and a salad and veggie is a great price. We started of with the toasted ravioli. The Lombardo's really have the best toasted ravs in the city. The sauce was as good as the ravs. I had the bone in rib eye, the wife had the fillet, and the famous Chip K had the NY Strip. All steaks cooked as ordered and came out fast. My side order was green beans. Sounds boring and I really expected nothing special. Wrong. The beans were cooked with some garlic. I know this is going to sound dumb but I think they were the best green beans I have ever had.<br/ <br/ The food came out fast but we had a 5:30 reservation so I assume we were among the first for the kitchen. We were in and out in an hour. Fast for fine dinning. As we were leaving the place was filling up fast. In summary this is a great value and great food."
