Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Wine • Steak • Seafood • American
"I'll never go back. it was so disappointing. the service was bad. the waiter was uninterested. the wrong food came out. the second time was a steak cold and one was raw. the sides must be rushed because of the original compounding. they were not cooked. never ate, had to go and go to another place to dinner."
Wine • Full • Ice Cream • Steakhouse
"Service was impeccable. Restaurant is nice and clean. The side dishes were amazing, had the butternut squash, shiitake mushrooms, and cucumber avocado salad. The only reason I’m not giving 5 stars for the food is because my medium rare steak was medium, and the quality of the ribeye was not what I expected for the price. I had the Szechuan ribeye, and while the sauce was amazing, the quality of meat for $75 (steak only, everything else is ala cart) wasn’t all that. I can get a ribeye from Costco that is much, much better. Actually, 4 steaks from Costco for that price. The restaurant offers some expensive Wagyu beef that I didn’t try, and that may be their specialty, but for a $325 dinner for two, I expected more for my main course. The resultant gave us two free flutes of sparking wine, and cotton candy for desert. Coffee was my own individual French press. Nice touches, which is why I give the restaurant a 5 star overall. I’ll definitely try it again another time."
Steak • Seafood • American • Barbecue
"My wife and I came for a date night dinner. An advance notice of a food allergy was acknowledged by the maitre d upon entry. Our server was professionally attentive and left us space to enjoy our meal. We both chose Fillet Minion with different adds and shared sides of a baked potato (w cheese, sour cream, chives) and sautéed mushrooms. Food was served relatively quickly. Portions were considered large by us Fillets are 10 oz. The baked potato was the largest we’ve seen, greater than the volume of a softball. Everything was perfectly prepared delicious. For desert we chose to share a slice of “famous cocoanut cake” served with a scoop of tropical fruit sorbet which we took home to enjoy with morning coffee. The live acoustics are not conducive to easy conversation volume so we had to speak up to hear each other."
Wine • Drinks • American • Cocktail
"I always have an incredible meal with equally outstanding service! Both DP’s and Yono’s are two well-known family-owned restaurants in the area, and for good reason. I've been a regular customer for the past two years, and they never let me down. My favorites are the dumplings, French onion soup, burrata, stir-fried noodles, and Pasta Ryleigh. If you have room for dessert, definitely try the Bananas Foster or the homemade salted caramel ice cream – you won’t regret it!"
Wine • Fish • Steakhouse • Bar-lounge
"Have visited several times and it only gets better and better. With so many dinning options in Naples it just nice to always be overwhelmed with fantastic food and service. On the last visit we were entertaining friends order everything from caviar parfait to Toasted coconut pie and I might mention the grilled fish options were simply amazing. The sommelier made some fantastic choices for us that complimented the dinner even more. Looking forward to our next visit"
Full • Grill • American • Catering
"Popular old school Seattle chop house that will not disappoint. They bring the big guns in this environment and have for many years. Some of the wait staff have been with them for over 20 years, that says a lot. Consistent and on point with a familiar menu that changes very little or at all over the years. Recommend for that great chophouse experience. FOLLOW ME for more thoughtful recommendations as I travel the world"
Pizza • Seafood • Italian • Vegetarian
"I know inflation is tough, but we can no longer come here for a nice dinner out with our three teenage children. We like eating somewhere once a week with the family but this is no longer the nice Italian neighborhood restaurant for the family. Left with a $500 bill."
Steak • Seafood • American • Canadian
"Really not impressed. Prices don't reflect the quality and service. Went for lunch on a Saturday and the floors were dirty with crumbs everywhere. There was 3 tables including ours and it took over 30 min to get our food. The servers were rarely passing by and we had to flag them down various times for stuff like mayo, butter, more drinks. I ordered a Rib steak that was supposedly 12oz and I'm pretty sure it wasn't. About 40-50% of my steak was fat. Also, there was no seasoning on the steak. I had to salt it properly cause it was bland. Actually everyone at the table, 4 people, salted their steaks heavily because of this. The fries were dark brown, almost burnt. Looked like they fried them in old oil. The only thing I really enjoyed was the cake that wasn't made in house and we were told it came from Lafrenaie. All in all I would not go back and would not suggest this place. I really had high hopes for this place but it fell flat. Two thumbs down."
Wine • Steak • Whiskey • Steakhouse
"Heather was our primary waitress. She was cheerful, pleasant, knowledgeable and professional. She was accompanied by a waiter in training. A BIG job. Other wait staff was woeful. Drinks arrived without cocktail napkins, Bread ruddly dropped onto the table without a word and without plates (and butter still too cold to slice) after our appetizer plates had been removed. The waiter in training addressed us as Hey, Okay, GUYS. This was hilarious because we were obviously grandmothers. Dinner plates were plopped down and shoved in front of us by an unengaged kitchen staff woman. And I have sat at more comfortable picnic tables."
Vegan • French • American • Vegetarian Friendly
"We celebrated our 42nd anniversary with dinner at The Flagstaff house. My husband proposed to me there many years ago! The perfect service started with the valet and continued throughout our evening with every person. The four course meal was delicious, complex and prepared perfectly. The surprise dishes served between courses were unexpected and wonderful! After our leisurely dinner taking in the beautiful views, we were given cranberry orange bread to take home. Our coats were warm when we began to leave and our car was promptly ready. Thank you all for giving us a memorable and special evening! Well done!"
Beer • Wine • Bar-lounge • Continental
"This was our first time at Selby's, and we loved our experience. The atmosphere is beautifully decorated. Dark, warm, and elegant. Perfect place for a special dinner. Service was all around very good. Our waitress was engaging and had timing down pat. The sommelier and other support staff were very professional. Food was excellent. This is an expensive meal so come prepared to spend."
Meat • Cafés • Steak • Seafood
"Wonderful relaxed ambiance, romantic and great service. Offering general Mediteranean foods such as humus, we were more interested in the specifically Afghan dishes. Hubby adored the lamb shank with saffron rice. I found many vegetarian choices including Kudu (pumpkin w yoghurt available without meat), Sambosa (pastries with chick peas that remind me of British pasties, my favorite). The desserts were absolutely decadent. I had the mini chocolate cake and hubby had the custard flavored with cardamon and rosewater. Fantastic! I have already recommended Nora to 8 of my friends. We drove 1.5 hours to eat here but we will be back."
Pizza • Coffee • Italian • Seafood
"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."
Full • Steak • Seafood • Steakhouse
"I want to begin by saying how amazing this experience was! My mother wanted to celebrate the Mother's Day on the following day, after all the madness of the actual vacation around the city. I have a reservation and some special requests with the table setup that came wonderful. The roof terrace with the pool in the center is a beautiful touch. Connor our server phenomenically with its expertise and presentation of menu items and drinks along with recommendations. Joe the manager was very friendly and checked at once during the meal to ensure quality and the food was top notch! We had steak with Chilean Seabass, who tasted perfection. Very recommended and we will be here again for special occasions beautiful nights outside! On another note my mother felt rebellious after a few drinks and wanted to walk up the pool. The flat pool is more to go for show and off-limit limits for people due to a liability of possibly injuries. You will be asked to go when you go in. My mother went through twice before we kindly got a warning about not doing it again. We apologize for the end of the night Stunt and we will not do it again. We had a night to remember, thank you for a nice evening and friendly service Dominicks Steakhouse!"
Steak • American • Steakhouse • North American
"This is the quintessential classic steakhouse in Indianapolis. Impeccable service. The servers are absolute pros. Knowledgeable, great personalized service, and they don't take themselves too seriously. The medium rare prime ribeye was done to perfection and cut almost like butter. The shrimp cocktail is an experience in itself. An old school, wood paneled dining room. This is a must visit Steakhouse if you are in the area."
Tea • Steak • Seafood • Italian
"This restaurant is so pretty inside and you also have an option of the outdoor patio seating. The food was awesome and worth the price. Delicious Sangria! Definitely coming back!"
Beer • Pasta • Cheese • Seafood
"Hidden gem! The view is stunning and the restaurant's bar area is quite elegant. The tables by the windows offer a sense of privacy and are well-spaced out. The 3-course menu has a nice variety of options. We look forward to returning in a few months to see if there are any seasonal menu updates and new dishes to sample."
Full • Wine • Steak • Steakhouse
"Great food. Excellent service. Just what you would expect. So, let me mention a couple things about my experience you might find informative: 1. Some tables are better (more intimate, not as spacious) than others, depending on the atmosphere you prefer. Wesat in a nice private corner that quickly became loud and uncomfortably crowded once a large party sat next to us. What wascozy, quickly became ?ugh!? 2. Dress code strictly enforced. I saw them refused to seat someone who appeared to be a Charlotteballplayer because he was wearing a jersey. 3. The bread wasn?t good too salty and bad texture. The bread is usually the firstthing you try. Luckily we gave it a chance beyond the bread because everything else was great. 4. The menu is not kid/familyfriendly. Bring your kid only if they have an evolved palate."
Steak • Cakes • Seafood • Italian
"I went to this restaurant on 12/23/23. The food and service were excellent. My only complaint is regarding the dessert we ordered. Our waiter, Charles, mentioned they had cheesecake and tableside banana foster for the cheesecake. When I ordered it, it was clear they did not understand what tableside meant. He simply brought my cheesecake and a bowl of banana foster and poured it on top. I was very disappointed with this. We also tried the bread pudding, which was a bit dry and could have used some sauce or other topping. However, if you skip dessert, the rest of the meal is fantastic. Food: 4 Service: 4 Atmosphere: 4"
Italian • Seafood • American • European
"Our family enjoyed the outdoor seating and the waiters did a great job of quickly pushing other tables in when it was raining out of the blue. We were under an umbrella and a big tree and didn't have to move and the rain stopped quickly. Our teenage kids weren't in many nice restaurants and they loved the creative starters, especially the homemade croutons on the Caesar salad, delicious! We all had very good meals and were too full for dessert, which is unfortunate because I have eaten the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"