"the food was bland, and it should be a subscript Peruvian sauce over pasta. very earthy taste, and was not pleasant. filet mignon was marinated and well seasoned, but that was the only highlight. the quinoa court also needed more taste. they have completely forgotten the ingwer and soy sauce, but then we could not see what was missing without the menu to read again. we had scallops for the starters, but the amount of cheese that was cooked on it exaggerated the actual scallop. nothing was worthy of the praise. the service was okay. we came to a busy hour, however, as our visit went on so that the amount of people who leave the restaurant after the completion of their meal. we expected to check more from our server on us, but that didn't happen. we felt a little judged when the server noticed that we did not bring our own wein. this experience was made even more clear when the owner of the restaurant checked on several patrons around us, but not ourselves. When he finally talked to us, it was because I asked him one after telling the couple a beautiful story next to us. apparently they could not be harassed with us. we will probably not come back here again, which is regrettable because the atmosphere of the restaurant is a good one, but the experience let us disappoint."
