"Since the restaurant was quite busy and doesn't take reservations, we started our evening at the bar. We enjoyed a phenomenal artichoke dip along with some wine while we waited. About an hour later, we were seated and immediately treated to warm bread and butter.
For our main course, we all opted for the filet mignon accompanied by steamed squash for the evening's vegetable special. We also chose the autumn salad, although the salad bar, which looked fantastic, wasn't something we tried. The steak was cooked to perfection, and the squash was served with a delightful brown sugar sauce.
To finish off the evening, we decided to sample three desserts: grasshopper cake, chocolate cream cake, and carrot cake. Overall, it was a lovely dining experience from start to finish, and I highly recommend giving this steakhouse a try if you're in the area."
