"The fish-focused restaurant, Smokin Fins, fell short of expectations. The Yellowtail sushi we ordered as a starter had overpowering sauces and lacked freshness. The mahi my wife ordered and the plank salmon I got were cooked without asking for our preferences, suggesting a lack of individual attention from the kitchen. The dishes were somewhat dry and overcooked, catering to the general taste rather than showcasing culinary skill. While the service was friendly and the decor interesting, the overall atmosphere felt more like a fast food joint than a quality seafood restaurant. In comparison to the top sushi spot in Fort Collins, Nemo's, Smokin Fins did not impress. It's a reminder that fresh fish may be hard to come by in certain regions."
