"For starters, we selected a reservation via Open Table for a standard seating, but we’re seated at the bar; do not know why! Then, the tables for two in the bar area are so close, that the severs almost sit over the next table to serve us! Another issue is that I don’t know why the prices are so high, while the portions of food are very small and not hot enough, to the point I had to give my wife some of my lobster from the ravioli I ordered, as her Stone Crab and Chitarra had only three small pieces of crab (with residues of hard shell that almost caused my wife to lose a molar . Also, my wife ordered a starter that they came and told us later they did not have it, so she had to order something different. They should had take out of the menu. Drinks were very expensive (one small cup of Pinot Noir cost $22, while my scotch a 14 year old Balvinie, was $30, and the portion was really not even an ounce, although I ordered it neat! . The valet parking was really good and the parking attendant was very kind person! All in all, the only thing we really liked of the dinner time was what we got to see from the physical place, and the attention of our server, which was awesome! Nothing else was up to our standards…and we are used to go to really good places! We don’t plan to go again!"
