"We celebrated my birthday with dinner at this restaurant, and it was fantastic. The Flame Meat sampler was incredible, and the rack of lamb was cooked to perfection. We tried four different types of naan—chicken tikka, garlic, rosemary, and paneer—and each one was delicious. My son really enjoyed his chicken phaal. For dessert, the Kheer was just right, with a perfect balance of cardamom and cinnamon, not overwhelming at all."
