"My goodness is this good food! Over two separate visits, I’ve had the spinach-artichoke empanada, tempano (smoked salmon) crepe, and coffee. For both food items, each ingredient was sumptuously balanced with all the others, deliciously blending textures and flavors to make each bite delectable. The crepe was of perfectly spongy texture, the plating was aesthetically pleasing, and while the portion of salmon was rather small, it was adequately compensated by the layer of fried egg inside the folded crepe, and the salmon and egg were both done to perfection.Monica, the owner, obviously works hard to run the place, yet she bears it gracefully, and she’s clearly put her heart and soul into decorating, creating a European-style, cozy café setting, and the pop music on the PA is soft enough to fade into the background. Thank you!"
