"we have gone to vaterday. we sat in the parking lot." It was okay, but it was still at the Parming-Loom. it was also a bit warm, and it warns blistering hot out (thanks quality) lets eat speak. we had the fried calamari, grilled scallops with avocado on tortilla chips, grilled otopus, small raids on the half shell. octopus was tender, scallops were ingenious (chips could be better, too thin) muddles were really shaken. fried calamari had circusts with what was a nice note, but the calamari was pretty ok. not the best or the worst thing I had, it was ok. two of us had lb lobster, dampened, I had all the red snaps, and there was a black calamari someone else had. everything was amazing! I was definately pleasantly surprised and we will be back!. desserts were ok, sufficient, but nothing amazing. service was good, attentive and prompt. the most important courses took a little out, and at this point they were not busy, so not sure what the problem was. a great experience with delicious food!"
