"We got the boddy and soul roll and the open invitation roll and it was worth the hype and more-! Now onto the full review: The boddy and soul roll (the one with the red topping) was spicy, creamy, and crunchy, like a spicy tuna roll (although it doesn’t taste like meat) and overall heavy packed with flavor. The open invitation roll (with the dried chip on top) was lighter and had sweetness from the sweet potato. To be clear, neither of them tasted exactly like meat and it wasn’t the point of the roll. My personal favorite was the boddy and soul, although both were great. Service was okay, and the ambiance was nice. It was a small spot. We walked for 2 in on Saturday night and waited 1 hour, but it was worth it"
