"The food at this restaurant used to be exceptional, with dishes that were beyond delicious. However, lately I've noticed a decline in quality. I've become very particular about my food, especially when it comes to their takeout pasta dishes. The portion sizes are no longer generous, and the prices seem to have skyrocketed. There have been times when I've ordered penne a la vodka without any added meat, only to find prosciutto in the sauce. I don't mind paying the same price, even if I don't get the prosciutto, but the portion size of the pasta with cream sauce was disappointingly small. Plus, they no longer provide bread or Parmesan cheese with the pasta. Overall, the restaurant seems to have become stingier in terms of portion sizes, not living up to the high standards they set before."
