"A friend recommended Sprig Market Cafe located in West Long Branch several weeks ago. Needless to say we have been back 3 weekends in a row and are already planning our next visit. Owned and operated by Chef Samuel Witten and his beautiful better half Kimberly, every dish we have tried (appetizer, entree and dessert) has been every bit of fantastic, down to the last morsel. Whether you are in the mood for pasta, seafood, chicken, steak or something off the vegan menu, the fresh, innovative offerings will have you coming back. On their website, Sam and Kim aptly sum up their philosophy: “FOOD IS ART THAT NOURISHES THE SOUL”. With that I wholeheartedly agree. Run don’t walk to this gastronomic museum. You will not be disappointed!"
