"I am from New Orleans, Louisiana where culinary dining in my opinion is of the finest in the world. I dined at Flemings about 5 years ago for the first time and several occasions after that. It was an excellent restaurant and I really enjoyed everything to the point of rating it as a 5 out of 5 stars in the following categories; dinning, ambiance, service/setting, food (flavor/quality/freshness), food presentation, value/cost variance and creativity. However, I returned on Mother 's Day 5/12/2024 and EVERYTHING was AWFUL except the service of our waitress. I traveled all the way from New Orleans, LA and our reservation was for 3pm, I arrived at 2:37pm to let the hostess know my full party had arrived. My family did not get seated until 4:38pm and the food was not served until 6:41pm, which was extremely unacceptable. My daughter ordered her steak medium and my steak was supposed to be medium well. However, when the food came out both her steak and my steak was well done and dry, the macaroni and cheese was burnt to the point that the waitress asked, what 's that burnt smell? Which we sent both items back, but when the items returned they were wrong again, my steak was between rare to medium and her steak was over cooked and dry again. So that we did not have to wait any further, I and my daughter took the steaks as they were. As a trained CHEF, this is AWEFUL and whoever the kitchen manager and HEAD CHEF is should be ashamed of themselves! Food to a CERTIFIED CHEF is culinary art and to put such a product as what you all did gives the culinary industry a terrible name."
