"I have visited this restaurant twice, once last year and again recently for weekend brunch. My experience last year was much better, but unfortunately, this time was disappointing due to the long wait and food quality. I tried the steak and eggs ($22) and my boyfriend had the avocado toast. I would recommend skipping both dishes. The avocado toast had big slices of very firm avocado that were difficult to spread on barely toasted wheat bread, and it did not include an egg. The steak dish came with three small cubes of steak that were dry and tough. However, we enjoyed our drinks. I had the lavender latte topped with lavender salt, which was perfect for a lavender lover like me. Our server was excellent, but it did not make up for the 30-40 minute wait, despite many empty tables. Even after we were seated and finished our meals, those tables remained empty, indicating that we could have been seated right away and likely would not have interrupted any reservations."
