"My experience , we went around around 2:00 and able to get lunch hour prices. Thankful for that. First impression walking in was beautiful, and looked like a fine dining restaurant. Our dishes were ordered were good but definitely not great. To start we ordered the calamari, calamari season and texture was good, but there was an after taste of old it being fried in old oil. The flavors were there but meatball consistency was a little soft for my liking. Pasta was more than Alden te, our meal did not come with a salad or bread. I did ask for bread after we started eating and I have to say, I instantly regretted asking. Bread tasted old, and stale. brushed lightly with butter and toasted would have tied our food together for a better experience. It definitely has potential to be an awesome restaurant, just a couple of easy changes that doesn’t cost a penny other than a little more TLC . Waitress knew her job and was great at recommending menu items. Very friendly!"
