"I got there before 11a on a Sunday and was told they're no longer serving breakfast. The whole reason I went was for their advertised breakfast, but I decided to give their lunch a try anyway. It didn't take long to get seated. Be warned it is noisy,if you have anyone in your party who is sound sensitive. It has a concrete floor, they play Americana 50s ish music, and it's acasual environment where everyone speaks loud enough to be heard at their table over the music and room noise. Every singlestaff member was respectful and courteous. It took inexplicably long for my meat 3 to be served, though. When the meal wasserved, my meatloaf was cool throughout and my veggies were almost too hot to eat. The meatloaf serving was small, inproportion to the plate and large veggie servings. The red sauce on the meatloaf was a runny tomato sauce style instead of apaste thickness. At least it was easy to scrape the sauce off the meatloaf. In terms of flavor, the black eyed peas and greenbeans were perfectly seasoned in southern comfort food style. The green beans are not vegetarian friendly, if that matters toyou, as they're seasoned and served with chunks of ham or bacon (so very tasty! . The cornbread tastes like Jiffy mix cornbread(a little on the sweet side and a little dry and there's a tray of jellies on the table, if you like that on your cornbread.The fried okra tasted like baked okra this is not a complaint it was slightly crispy, hot throughout, and not greasy at all. The flavor of the okra was basic (think Cracker Barrel fried okra . The sweet tea did not disappoint (sweet, but not syrupyand not bitter . The peach cobbler, on the other hand, did disappoint. The cobbler was not served a la mode (i.e. there wasn'ta vanilla ice cream scoop . Ok, not a big deal, just a difference in menu/plating than most Southern food places. Thedisappointment was that it had only a couple peach slices and had barely any syrup/juice. It seemed more like a peach"
