Sliced roast beef on a French roll, served with au jus for dipping.
Diners • Burgers • American • Breakfast
"Been going here for years for breakfast. It is very consistent. Standard diner fair, all the way to gourmet classics, several styles of eggs Benedict and other takes. My son's Steak and eggs was surprisingly eggs xellent. My go to, corned beef hash and eggs is always good. Coffee refills was always available but staff was not hovering. Been there on occasion for lunch and their burger selection is quite large. Always look for clean atmosphere and it doesn't disappoint. Only recommendation, it fills up fast and parking is limited so go early. Vegetarian options: If your into this, they have it. Parking: They have, I would say 30 or so parking spaces on either side and free street parking but route 46 is a hard street to cross. Wheelchair accessibility: They have a ramp and plenty of center tables."
Steak • Pizza • Italian • Chicken Wings
Cafés • Cakes • Seafood • American
"I am hoping it was an off night. I made the reservation, but the place was packed, so they only had seating outside, so we took it. Not too crowded outside. They had music bingo going on. It was weird, the gentleman handling that came right over to us and asked if we wanted to play, he was very nice. That was it, 2 waitresses, but no one ever came over, and I looked one of them right in the eye and she looked away. We gave it 15 minutes like I said inside was packed), and then we left. This has NEVER happened there before."
Steak • Fusion • Seafood • Steakhouse
"My family and I dined at this restaurant for the first time last night to celebrate our anniversary with our children. We had made a reservation and requested a table by the window with a view, which was absolutely stunning. It took a little longer for us to get to our table as my husband is currently on crutches, but the staff were very accommodating and helpful. Our waitress was amazing - she was friendly, attentive, and knowledgeable about the menu. The food was delicious, although the filet mignon was cooked a bit more than we would have preferred. Next time, we will request for it to not be cut open. The sirloin was excellent and the lobster was heavenly. The dessert was a highlight, as our waitress kindly provided us with sharing spoons so we could taste all three options we ordered. While the restaurant may be on the pricey side, it is definitely worth it for a special occasion."
Diners • Family • Chicken • American
"For those looking for the traditional diner experience, this place does not disappoint. I had the weekday breakfast, which is probably their best value, and has a little of everything. And everything was fine. I sat in the circular room near the front which is my favorite part of this restaurant. When I ate here as a kid, I was told to order the bacon “flat“ and that they would apply an iron while cooking it to keep it flat and make it extra crispy. The bacon was very good flat this time as well."
Cafe • Wine • Alcohol • American
"I recently had one of the most unexpectedly delightful dining experiences! Who would have thought that one of Miami's most exciting gourmet restaurants is tucked away in the suburban area of West Kendall? The service was excellent, the menu was impressive, and the food was delicious, all set in a cozy atmosphere. Starting with the homemade bread dip, we moved on to the Tuna Tartare, perfectly spiced, and then the Crabmeat Corn Soup, which was thick and brimming with fresh crabmeat—absolutely delicious! For the main course, the Rack of Lamb was not only plentiful and tasty but also so beautifully presented that I couldn’t resist taking a photo! My companions also thoroughly enjoyed their Filet Mignon and fish dishes, all generously portioned. To finish off our meal, we indulged in a delectable homemade chocolate brownie with ice cream, accompanied by a satisfying cappuccino. The only downside of our experience was that it had to come to an end! Fortunately, we plan to return to Chef Adrianne’s soon to savor more of the culinary delights crafted by their talented chefs. Bravo!"
Lunch • Diners • Brunch • American
"The food was generally good. We tried the sampler plate and were not impressed with the Mozzarella sticks, however the Calamari was surprisingly tasty. The chicken fingers were delicious and the buffalo wings were decent. Our waiter was not very friendly, but we had an international waiter a few weeks ago who was extremely nice! I suppose it depends on the day you visit. The prices were fair, although they are gradually increasing. Overall, we had a good experience at this restaurant - a nice spot for a quick meal."
Kebab • Vegan • Diners • Breakfast
Greek • Diners • American • Sandwiches
"Came back to Pequannock for 40th HS reunion and HAD to come to the Pompton Queen! Still the best diner ever. How I've missed NJ diners! Especially the over sized bagels, toasted to perfection and still soft in the middle. Perfect eggs. My better half had flavorful pancakes and hashbrowns with flavor to die for. While there was a 20 minute wait, the list progressed quickly, and we were there at the busiest day and time so its no surprise. Highly recommend!"
Cafe • Salad • Coffee • American
"Despite Cafe in the name, I would categorize Bernards as being a higher end diner. The atmosphere was very cozy and clean. The menu is typical diner fare, but above average in quality. My Reuben was toasted to perfection, having just the right amount of sauerkraut and tender , flavorful, corned beef. Not chewy or overly fatty. The onion rings were tasty and mozzarella sticks about as good as they can get. The coffee was above average and well worth a refill. Service was quick but on par with typical diner service. I would definitely go back there again."
Pasta • Chicken • American • Breakfast
"Coco's Bakery was severely disappointing. I ordered the Brioche Eggs Benedict and it looked like they dumped all of the paprika in Flagstaff onto my plate. Food tasted bland, service was very very slow and the restaurant was empty! The best thing on the table that night was my son's mac n' cheese that came out of a box. I would not recommend unless you're going in specifically for dessert."
Pizza • Casual • Specials • American
"I came here for the first time today for lunch. I got my selections from the All Day Fix Menu that only cost $19.99. For that price you get a first course, a second course and a dessert. Everything was great and the service I received was top notched. My waiter was so nice, friendly and attentive. The overall appearance of the restaurant was clean and they made sure everyone is safely distanced at each table. I will definitely go back!"
Diners • French • Bakeries • Breakfast
"Was in the area so I stopped here the place is clean the staff that I talked to was nice my service he was nice seen him twice after I got my food once when I was about to be done eating then again to ask me what dessert I wanted because I got a special I got the rice pudding which took some time to get to me I got the jr chicken croquet with mash potatoes and gravy and a side of corn I was expecting something different then what I got I got a big plate with mash potatoes and gravy and this very little tiny croquet I am talking very small I ask him where it was don't know my waiters name never told me the mash potatoes are boxed the gravy is jar the croquet had carrots and celery which I never seen before had a lot of stuffing didn't really taste much chicken the corn I think it was bagged because it didn't have no flavor added butter still nothing the salad alot of letter but they added cheese which I liked the rice pudding at first has way to much milk very sweet after five bites that all went away then it became no flavor I will come back to try other things I just was expecting something bigger in a croquet now I know what they mean when they say jr"
Asian • Chinese • Italian • Fast Food
"I ordered takeout on Postmates. The beef in oyster sauce was basically beef in oyster sauce soup. The chow mein proteins were overcooked and there was no flavor. Im going to guess they were cooked separately and added to the dish toward the end which is why no flavor set in. No color to the noodles. The dishes were entirely prepared improperly. I am 40, I have never sent a complaint to a restaurant but these dishes were terrible. Couldn’t even stomach the chow mein. The buffalo wings were decent but not even an option for ranch much less the traditional blue cheese dressing for dipping. What I received does not look like what is being posted by these positive reviewers. Worst Chinese food I’ve ever had. I’m a well traveled certified cook, although I don’t cook for a living anymore, and have been in restaurants for much of my young life. It’s better to have 5 things on a menu you do really well than a huge menu where you cut corners and utilize a large amount of pre-prepared ingredients that aren’t allowed to fully cook as intended to create a cohesive single dish. Minimize the menu and retrain on popular dishes. I’m not sure why the reviews are so mixed but it seems they’re really weak on their takeout. It also seems they have been open a long time and maybe inflating food prices are making it hard with such a large menu but I can’t believe people that care about keeping their business at all would let such poorly prepared food leave the store. It’s astounding they’re still in business. Or maybe just have one good cook and I got the bad one? I dunno. The photo is the “chow mein with soft noodles” that I couldn’t eat. I thought of trying to repurpose the ingredients and make it taste better but the smell when I opened it today (ordered last night) was less than appetite inducing and I will be trashing it. Go ahead and google “chow mein with soft noodles” and let me know if you would consider what I received as the same dish."
Wine • Fish • Soup • Pasta
"Took friends, new to the area, to introduce them to what used to be one our favorite stops in San Juan Capistrano. The place is so adorable and such a nice setting, but our food this evening was way below the standard normally experienced at Sun Dried Tomato. We ordered the Special which one would assume all chefs had been fully vetted and trained on the procedure. We had the Grilled Halibut I put that in quotes because it was anything BUT!! First of all it was griddled not grilled as the menu declared, we saw a totally seared and tough exterior only to be outdone by the way over cooked fish. It was tough, flavorless and and a huge embarrassment for us as we introduced a new California resident to your restaurant. While our very nice and accommodating server did try to have them cook up a new piece of fish for us, it came out seared again to toughness but completely raw on the inside rendering it uneatable. If I were the GM at this restaurant, I would dismiss that cook immediately. Our server did the right thing and removed it from the bill, we had 2 servings, and we tipped him as if the bill was full, it remains one of the worst experiences I have ever had. Just to note, every time we have been to this restaurant, we have had the best meals, might be a while before we give another go."
Brunch • Waffles • American • Breakfast
"Googled for a breakfast restaurant that had a bacon, egg, and cheese breakfast sandwich for my husband, and they did not disappoint! The sourdough bread was soft and buttery. The bacon was delicious. My Hawkeye omelet was Everything! 3 egg omelet, FILLED with chicken, bacon and cheese, topped with avocado. The lightly smokey bacon complimented the chicken so well. The Guatemalan Roast coffee was strong, smooth, and balanced. My personal happy note was to find Smuckers Mixed Jelly for my wheat toast!!! Our server Ashley was so friendly and informative. It was good to know that this is a family ran, local chain where the owners' sons and daughter run every location. Their pride is reflective in the atmosphere and the staff. This was our 1st time visiting while on vacation, but it definitely won't be our last before we leave."
American • Sandwiches • North American • Delivery Services
"want to begin by saying that my favorite restaurant is quite a lot. I don't think I've ever been disappointed! the reason why I leave a 4-star rating instead of 5 is because I went on Wednesday night and ordered the surf n’ turf. everything was great except my steak sad. I'm not one who sends food back to the kitchen, and our server was great not to mention it because it's not as if it's the one who made the steak. I ordered the sirloin medium, well, here is my photo of what it was. Maybe the kitchen staff was overwhelmed, but it was waaay over cooked. I usually come here only to the weekends, so I am not sure whether it is different personal or what, but mistakes happen. I'm hesitant to get the steak next time, although a medium well steak is quite unusable for me. but hey, my dog enjoyed it! we also ordered a beer and weeping and did not receive them until our escaped came, but if the bar was busy, that is understandable. unnecessarily say, still love grace, but will probably order something else next time."
Casual • Seafood • Italian • Steakhouse
"We celebrated our wedding anniversary at Peppercorn Grille and we couldn't have chosen a better restaurant. We chose to dine inside and were seated at a center table covered in elegant linens. We started our meal with a delicious fruity wine recommended by our server. For dinner we both chose Filet Mignon and it was so tender. Our side dishes were garlic potatoesso yummy and veggies a variety : excellent. Since it was our anniversary we were pleasantly surprised with lava cake for dessert. It was out of this world and oozing with chocolate sauce. The service we were given from arrival to departure was friendly and professional. I would recommend making a reservation because there were many parties waiting to be seated whereas we were seated immediately with our reservation. Overall we made an excellent choice in dining and will definitely return"
Pubs • Soup • Meat • Burgers
"I really like Thirsty Lion, but this location always seems to disappoint. I live the spicy cauliflower, but the breading wasnt fully cooked. I would've sent it back , but it took minutes just to get water and another minutes for her to take our drink order. I try to be understanding, but we were waiting for a long time and she was drying dishes behind the bar. On the bright side, the Ahi Poke Stack was amazing!"
Vegan • American • Fast Food • Vegetarian
"I am an original boatbuilder of the replica half moon ship built in Albany and featured as a cover photo on this restaurant?s menu so I was excited to eat at this establishment. The atmosphere is vintage dinner appeal with lots of chrome highlights. Thedining area is spacious and able to accommodate moderate size groups of diners. The staff provides quick and efficient service.I selected a broiled fisherman?s plater that looked like a fair amount of food. The food however was tasteless and was obviouslyfrozen not fresh. The sole was cold on the bottom and not palatable. The scallops were absolutely tasteless and rubbery. Theclams were flavored only by the spices on it. What a shame to put this plate of food on the table. I spoke with patrons whomordered the same dish and reported a similar disappointment. This meal is neither something a person should eat nor should therestaurant try to pass it off as something to sell. Very disappointing experience for lunch."