"My all-time favorite dish here is the crab cakes! I know, crab cakes often come stuffed and wrapped in batter, but not these. They are made with real crab meat, a bit of stuffing, and a light breading—and they did not disappoint this time either. However, I was not impressed with the Parmesan-crusted trout with the skin on; I found a bone in mine, and I stopped eating after just four bites. Everyone else enjoyed their selections, particularly the chimichurris. The waitstaff was attentive but not overbearing, and overall, everyone except me had a lovely time and enjoyed their meals. There were four of us, and I attribute my disappointment to a rocky start with our waiter—mainly because of my phobia of fish bones! Still, I think a four-star rating is a fair assessment. I do wish they had a wider variety of seafood, considering that's their specialty. On the plus side, they offer many vegan dishes, so they really try to cater to all tastes!"
