"A lovely room and ambiance. The serving staff are first class, especially our waiter, Nathan. All of us ordered Clams Casino which was terrific. Two of us ordered prime rib, the standard cut. Very tough and difficult to cut even with a steak knife and our orders were rare. Sides- onion rings and potato skins did not disappoint. The roasted asparagus was a very small portion. Somehow when you go to a restaurant called The Prime Rib, you expect the best prime rib, this was definitely not the case! The quality of this restaurant should match the prices."
