"It was our 30th anniversary and if the the rating was only on service, I would’ve given five stars, our server in training, Josie, and her mentor were perfect, they did absolutely everything perfectly. Unfortunately that is not the case and after spending $250 on a meal I would expect to be happy when I left but that wasn’t the case at all. The appetizer and salads were wonderful, I asked for my steak $100 bone-in ribeye to be medium at the bone because it usually is undercooked at the bone, knowing this could mean my steak would be medium well to done on the outer edge but I am okay with that because I cannot do medium rare especially on a fatty cut like a ribeye. I do not send food back at restaurants as I don’t know what they do to it as it is an insult to the cooks (who should know what medium is) and my sides were okay, the au gratin potatoes were good, next time if I ever go back I will do a baked potato but the asparagus was horribly burnt, they call it charred but it was burnt and had a rancid taste, will not order that againespecially at $12 each for a side. Again, I don’t send food back at restaurants, it isn’t good Karma for the customer. My salad was great, my wife’s salad was great but her steak medallions were way undercooked as well, she enjoyed the sides it came with and I cannot stress this enoughthe staff was wonderful, love those girls and would request them if I were to ever go back, the ambiance was niceI just wasn’t impressed for $250 plus a $65 tip Vegetarian options: Not a vegetarian restaurant by any means but lots of salads and veggie sides to try out for those who do not eat meat. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 5 Atmosphere: 4 Recommended dishes: Bananas Foster Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Not sure"
