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Bleu Duck Kitchen

Bleu Duck Kitchen

14 4th St SWMN 559023319, Rochester, United States

Wine • Pizza • American • Oyster Bar


"I've eaten at Bleu Duck twice now and it has been fantastic both times. SERVICE each time I've been lucky to have Nikki as our server. She is fantastic. Friendly, enthusiastic, very familiar with the menu. She provides great descriptions on what each dish tastes like. OYSTERS the oysters are fresh and briny. Obviously very high quality and delicious. They have a nice selection from across North America. The Katchemak Bay oysters from Alaska were delish! FOOD most recently I brought my mom to Bleu Duck and we shared a three course meal Starter Crème Brûlée this fresh take on the classic crème brûlée was comforting and delicious. Our server referred to it as including everything that touches on your plate during thanksgiving dinner and she was right! The sweet acorn puree balanced deliciously with the savory bacon pieces. And the crunchy Brussels sprouts complemented the creamy puree. It still comes with a caramelized top that gives a satisfying crunch when you break through it with a spoon. Second Greens Salad this was disappointing if I'm being honest. It's a very small delicate salad and ours seemed to come without dressing and too many red onions. I won't be ordering this again. Main pork belly oh man, this dish is delicious! The pork belly is tender and well seasoned and complemented by the house made baked beans that are very mustard forward, which I loved. The coleslaw provided some nice crunch and the fried onions straws provide a nice sweetness to the dish. Things I wouldn't order again Lobster Risotto this one's on me. I'm not a huge fan of risotto. I find it uninteresting from a texture perspective. My aunt and I shared this dish a few weeks ago and if you like risotto, it's a fantastic risotto, which is hard to pull off in a restaurant. The texture was just too smooth for me."