"Got the Italian Flag (Portobello stuffed ravioli with creamy pesto sauce, cheese-filled ravioli with Alfredo sauce, homemade Lasagna with meat sauce), which came with bread a salad. It was delicious. The lasagna had a ton of flavor, and the ravioli was creamy and cheesy. My table also got the Chicken Marsala, which came with a side of spaghetti. The Chicken Marsala was decent. It had a strong maple syrup flavor which was a bit overwhelming, but wasn’t bad. The spaghetti was good, could have used a little more sauce though. The side salads were good, par for the course as far as side salads at Italian restaurants go. The first basket of bread that was brought out was good, however the second basket was a different type of bread which was the lowest point of the meal, not sure what happened. Got Tiramisu for desert which was very good. It wasn’t overly rich which was great. One of the high points of the visit was our server. I can’t remember his name, but he was awesome. Wasn’t bothersome at all, and made sure we were taken care of. Also recommended the Asti Prosecco which was very good. Overall, very good and will be coming back. It was a bit pricey, but the quality of the food and the service was very good."
