"Let me set the scene Sunday afternoon, around 12:30pm. Completely empty dining area, scattered few in the bar. Probably more staff than customers. I ask for an Oc(K)toberfest. They give me one but they have 2 on tap. Which one is it? They don't know. Already have a bad feeling. My son order boneless wings with fries and I get a mushroom Swiss burger with fries. Food comes out and my son's order is wrong the wings are not boneless, the server saw it and took it back. She comes back a while later to let us know where his food is. Ok fine. She asks me how mine is. Really? Like I'm gonna eat while he has nothing. She than tells me how this is not her regular gig. Ok cool. I can understand why she is making mistakes and am ok with that. My boy's food comes out and after a few the manager comes out to give me $5 off my next visit if I spend a certain amount. She asked how everything else was. It's kinda not good. There is no flavor in the burger, the fries are WAY over cooked. The manager offered me fresh fries. Yeah I said no, you have no one in the restaurant and you can't come close to getting these few simple items correct? Our waitress was nice but the manager looked so sad like she had the life sucked out of her soul somehow, still left the server over 20% since she was ok. I will not be going back because the food was bland and overcooked, not to mention wrong."
