Steak • Seafood • American • Steakhouse
"We had : calamari and lobster bisque for appetizers. I ordered the ribeye, she got the t bone. I would recommend getting a piece of meat and get one that is dry aged. Bisque was ok calamari left me wanting more. I wouldn't come here for seafood but I definitely would go out of your way to get some beef here. The cheesecake was 9 out of 10 bisque 7 or an 8. Calamari was a 6. Steaks were a 9.5-10 we got brussel sprouts and mushroom caps as our sides and those were a solid eight or a nine. Pulled off very nicely. The server Chris (spelling? Was a delight and the whole service staff was attentive. No empty water or drink glasses. We would most definitely come here again. I must say that the attire is not for hoodies and ball caps. Go here if you want a nice treat or something special. The calamari needs help, I would have gave it a perfect five other than that. My apologies for the photos in low lighting I didn't do any editing but the presentation was excellent."
