"Awesome! Thank you Miguel 's! You Made My Life Bright!. Traveling with a 7 year old in tow. Have a G.I. Tract issue you don 't want to know about. Was 350 pounds...and now 200. Friends say I look like I 'm wasting away. Eating has become a chore. Then I get to Miguel 's, and I eat. I get to eat with no follow up symptoms. I get to eat food for days and days with no punishment! <br/ <br/ I get to eat incredible Mexican food. I get to feel as if I am in my Grandmother 's kitchen sucking down Seviche before some party where the important guests won 't even leave me a leaf of cilantro. <br/ <br/ Okay, the tortillas aren 't made from scratch. But, who cares when what fills it is a happy party in your mouth? My son actually looked up at the waiter and said, 'She looks like she eats a lot, but, she can 't even eat a teaspoon of rice because she 's sick all the time. ' The waiter looked at me, smiled and said, 'So precious, we can tailor you portions. Anything on the menu can be scaled down to meet your needs. ' What a fantastic person! I am sooooo tired of American portions. I really hate being viewed as a cheapskate because I am no longer a gluttonous person. Never in three days of eating at this restaurant was I made to feel less than an excellent customer.<br/ <br/ So, I get back home and make my own 'famous ' refried beans. Symptoms and more symptoms. So, I call the restaurant. I spend time with a 'hostess, ' and manager and then the chef! And they are happy to hear my story and help me figure out what the differences are just so that when I go to the doctor next week, I can present some data. <br/ <br/ Any restaurant which allows me to enjoy, relish and celebrate eating is great. A restaurant which takes time to help me be heathy enough to come back again is priceless. I only wish I could add a portion of refried beans on my tab for anyone who goes here."
