"I really appreciate that they offer three different portion sizes. The rice and peas were a little dry, so I was glad to have gravy on top. The oxtail was quite salty; I could tell it was cooked with goat, which I wasn't fond of in my dish. However, I did enjoy discovering a piece of dumpling in there—what a pleasant surprise! The mac and cheese didn’t quite suit my taste; it seemed to be made with smoked gouda, which had a strong flavor reminiscent of French cheese that made me wish for some wine. The lemon cake was a bit dry, but I believe a scoop of ice cream could fix that. I liked the lemon flavor and appreciated that there was more cake than icing!"
