"I just moved here from Nashville, and this restaurant is a must-visit! They put their own spin on Southern cooking, and it was absolutely delicious. My wife ordered the halibut and loved it, while I tried the fried chicken and fried green tomatoes, both of which were excellent. We also couldn't resist ordering the fried pickles, oysters, tomato and burrata stack, and cornbread as starters—what can I say, we're foodies! The appetizer portions are on the smaller side, but that worked out well for us since it allowed us to sample a variety of dishes without getting overly full. It was just the right amount for the two of us to share."
