"I was so excited to check out Piefection. I love pie, and one of my favorites is Julians California , so I wanted to compare the two. I couldn't wait to check out all the options. I arrived 15 mins after they opened to beat the heat and was greeted by a sweet girl. However, I instantly realized that I had made a mistake. The store was empty, with no fresh pies available; everything in the cooler looked like it had sat overnight. The crust was saturated with juice and presented sloppily. I discovered a few individual pies not far from the cooler but couldn't discern if they were fresh or not so I asked. Fresh pies were in the oven and usually aren't available until 11 or 12 unless you order in advance. So disappointing. I completely understand having low inventory as you never want to overproduce, but don't open at 10 to only offer leftover pies. So now I was faced with a decision, do I leave empty handed or try day old pie? I caved and bought a slice of cherry and apple disappointed again. The slices of pie were terrible soggy crust, lacked flavor and just wrong for selling them at full price. At this point, not sure I will go back. I think there are too many other bakeries in town and will try pie snob next."
