"The first time I patronized Haab's restaurant was on a cold winter's day in early 2005. It immediately became one of my favorite places to go. It isn't fancy, but a cozy, old fashioned, tavern-style eatery. When you enter, you first see the bar, with an interesting, old set-up of fans on the high ceiling driven by lots of belts and pulleys. Beyond that, are two dining rooms which are always decorated differently, depending on the season. The whole place has a certain patina (I mean that in a positive way) of age and character. Over the years I have had almost everything on the menu. It is all wonderful, and well-presented. The service has been consistently cheerful and professional. My favorite part of the menu are the soups: they are all made in-house. Probably my only criticism concerns the bread that comes with the dinner. It is presented on a cutting board with a knife, but it is just O.K.; It isn't real flavorful, but I could do with eating less bread. Overall, I consider this establishment a consistently great place to enjoy, and a reliable place to bring friends and family to. Mike, the owner, and his son, Dave work hard to keep Haab's running efficiently. We joined the email club, which sends out a monthly newsletter with coupons for the restaurant and other events in Ypsilanti. It is a lot of Fun."
