"I hate to say it because we get the most impeccable of the service of what I can only expect was the owner. he could be the hardest worker in the industry in the city. he gave us free foam wine as it was my wife birthday, and he broke table with greatest love to detail, I was so impressed by his service that I was absolutely stolen to get our food. we started with the cheese and wood charcoal, and he paired us with a rosé and a cabernet sauvignon, the cheese and wee were fantastic. then came what we were there for, Chesefondue. that's when she was mad at night. the cheese to melt does not seem to be very complicated, but it is. when they heat a cheese too fast and too hot, it becomes grainy and gets almost a sandy texture. this cheese had that, I successfully ignored it and ate it because I was rugged, without complaining. next came the gnocchi and the meatballs. the meatballs were overcooked, under seasoned and had a slightly unpleasant taste, it sat on a bed of mumie polnta, which hardly happened as edible. the gnocchi was barely boiled, and even after it was sad in our refrigerator for a night that had not furnished, there were only sad lumps of excessively garlic barely boiled. so disappointing. I wish I could go back, but I just can't."
