Fried Cheese Curds
Ram Brewery

Ram Brewery

103 35th Ave SE, Puyallup, WA 98374, USA, United States

Salads • Brewery • American • And Grill


"After being seated by the hostess, I said thank you and received no response, only a look of, I don't wanna be here type vibe, like the whole world was irritating her. I ordered a side salad, and when the lady brought it out to me she had started to walk away and I had to tell her I needed a fork. She brings back the fork and starts to walk away again when I noticed I needed a napkin also. So she had to run back and get a napkin for me. There were no utensils, napkins, or sauces. I dnt understand why this stuff was not already on the table. While I'm eating my, I am barely halfway through the salad when they brought out my main meal which was a Hawaiian burger with no fries. I had assumed that burgers come with fries. Just because I ordered a side salad doesn't mean that I didn't want the fries also. That should have been clarified. When I got my fries, they were hot, but the texture was chewy instead of crispy. Its like they were sitting under the heating lamp and not made fresh. The burger was ok, maybe ease up on the amount of sauce being put on the burger. Overall, the energy of this place was soo drab and negative. This place wasn't even busy. My waitress was just nice enough and even though I gave some bad feedback, I still left a tip. I believe if the hostess didn't have such a negative snotty vibe about her, I think I could've been ok with everything else. First impressions are a must in my book. Be a little more cheerful when you're greeting guests next time, it will set the tone for a customer having a bad experience or a great enjoyable experience. Don't believe I will be back here."

Chez Vachon

Chez Vachon

136 Kelley Street, Manchester, 03102, United States Of America

French • Coffee • American • Canadian


"First, I 'd like to say that my wife and I have been coming here off and on for several years, and we 've always enjoyed our experience. Today, however, was and is a different story. Our waitress was personable and warm, and she took care of us promptly. Food wasn 't quite up to par from what we remember, but here 's what 's *really* bothering me: the host and bussers are some of the most unimpressive, inexperienced, non-personable people I 've ever seen in the food service industry, and here 's why... No smile. No Hey, good morning, how are ya . No uniform. The kid 's pants were hanging down over his rear end, and he had zero physical indicators that he even worked there. One of the bussers was eating her breakfast (ive never, in all my years working in the food service industry, eaten my meal at the beginning of my shift while on the clock. Such disrespect. while people were standing at the door waiting for clean tables. (There were at least 4 or 5 unoccupied tables directly surrounding me that I would 've been more than happy to have filled with paying customers Overall, if I was FOH manager here, things would be drastically different, and the standard would return. These kids these days really don 't know what it takes to impress people. We 'll be back, but I 'd hope that staffing is different when we return, or at least better trained and kept in line."