"I absolutely love this place! It might be a bit on the pricey side, but that was hands down the best Redfish I've had in five years on the Gulf Coast. The cage-grilled oysters were equally fantastic—better than Half Shell, which used to be my favorite. The service was exceptional; all the staff seemed to genuinely enjoy their jobs and took excellent care of us. While the drinks aren't cheap, they're both delicious and strong. The bartender crafted a perfect Kentucky Mule for me. We’ll definitely be returning here frequently!"
