"Fantastic restaurant! My daughter and I visited one morning after dropping her rabbits off at the vet. It was around 8:30, and there were only two other customers there. A few years back, we had dined at the original Flying Biscuit in Candler Park and loved it, but it was quite crowded and noisy. We were thrilled to find this nearby location that was both spacious and quiet.
Our server, Brandi, was friendly and attentive. The food was incredible, cooked to order, very fresh, and served hot. I had the chicken sausage and egg biscuit while my daughter enjoyed the French toast topped with raspberry sauce and a cookie. The cookies are served with cranberry apple butter—delicious!
The menu includes plenty of options for those who don't eat pork, which speaks volumes in my opinion—definitely worthy of five stars! If you're in the area, I highly recommend stopping by. It's a wonderful place to eat.
Additionally, when we finished our meal, a student arrived and informed Brandi that she expected about six or seven more people to join her. Surprisingly, that ended up being closer to ten or twelve! I've seen servers react with annoyance in similar situations, but Brandi and another server handled it wonderfully, quickly accommodating them in a larger area without any fuss. Very professional and pleasant!"
