"tim was fantastic. he gave great cocktail recommendations, and his whisky cocktail rek was amazing. we have the salumi formaggio for a starter. the cheese was 2 very thin discs vs a very generous prosciutto and speculation. it seemed strange. my man has the ragu. the pasta was delicious and fresh, but the ragu amount was very minimal. I also expected for $36 more than 4 very small scallops, which seemed to be just a garnish for the brussel sprouts and cauliflower pure. it was tasty, but it just seemed strange that the protein component of both meals was very inconvenient. we ended up on a good note with fantastic desserts and drinks after dinner. overall a good experience, but for a 40th birthday party, I felt as if we were offered a fairly minimal food experience and I did not go with the feeling that I would rush back or prioritize a return visit vs try other local options. positiw: our server and cocktails. house made focaccia! negatiw: 4 very small scallops for $36 is quite shocking and hopefully this was a clear view. more than one spoon of ragu (birth or not) would have increased the pasta much more"
