"This restaurant was bustling, which is always a positive indication. The diverse clientele was another encouraging sign. The servers were dressed for Dia de los Muertos, and the restaurant was beautifully decorated for the occasion. The tables were clean, and the service was both friendly and quick, which I really appreciated. The migas were served without cheese, a rare choice that is perfect for vegetarians and those seeking a lighter option. Overall, it was a fantastic experience."
