"We came to Papa’aina to experience top chef Leeann’s tasting menu. We were greeted, seated, served drinks, refilled consistently, and had interactions all with gracious people whom were wonderful. We loved the Coconut chai rum drink and each of our dishes. We have visited multiple top chef alumni and this has been our favorite experience so far. Would of loved a picture or been able to say hi but she was slammed in the trenches which deserves its own respect/appreciation. Our only small critique was that we felt there was too much time between dishes but we justified it easily for the quality of food and service we received during COVID influenced times."
