"Fresh oysters on Tuesday Oyster Night. We came in a bit late but were seated quickly at a lovely outdoor space. There were six different kinds of oysters to choose from, and I love that when we got our plate, there were numbers on the flags to help us differentiate them. We ate the oysters with fresh lemon juice, cocktail sauce, and Mignonette. They were absolutely delicious! The only complaint I have is with the duck liver mousse appetizer. It was a bit dry, similar to the texture of nut butter, and not served with enough bread. The bread wasn’t like a traditional baked baguette either. It was a bit soft and mushy. It would also be an improvement if the dish is served with more varieties of picked vegetables."
