"Carnitas were overpriced compared to other locations, about $12 lb. They seemed old. They fried them to reheated them when I ordered so that dried them up further. They chopped them up so that they could mix in organs even though I asked for meat only. It was not edible. It was salty, dry, old, and about 1/3 organs.The location is a hole in the wall. Looks dirty. I never saw the carnitas like at other locations, which should have been a warning sign. Service is rather poor, but nothing noteworthy. It was empty, but it was like I was bothering them. Cook had to get up from a chat on the only customer table with his friends/family to reheat and chop the carnitas. Went back to sit down. No customer service. Not rude, but definitely not wanting us back. I'm writing this to save anybody else the trouble, money, and experience."
