"I've been going to this place for a few years now and will continue to support. If you are looking for some good soul food made by the hands of black folk then stop here and check it out. My favorite is the fried catfish which is so good. Fried to perfection and seasoned very well. I like to get cabbage and Mac and cheese with it. However I've noticed the decline in taste when it comes to the Mac and cheese and the cabbage. The Mac and cheese still has a good amount of cheese with those cheese nuggets buried everywhere but it doesn't have much taste, nor does the cabbage. The corn bread is always pretty flavorful and sweet but I like mines warm and kind of soft but still holding together, which theirs is the opposite. I still enjoy theirs with my meal. The potato salad was also good, nice chunky potatoes with cuts of celery and mustard seeds but I like mine either sweet or seasoned more, so again just needs a little seasoning. The fried chicken is good, candied yams and collard greens from what I remember. I won't say that this is the best place to go for soul food, but it is still really good and I would highly recommend over many other so called soul food spots."
