"Having grown up in the San Gabriel Valley, I have always been surrounded by authentic Chinese cuisine. However, since moving to areas like the San Fernando Valley, Agoura Hills, and now Simi Valley, finding quality Chinese food has been a challenge. That is, until I discovered Panda Bowl. The black pepper beef is delicious, and my kids can't get enough of the barbecue chicken, orange chicken, and teriyaki chicken. The noodles are authentic and satisfy my cravings in a way that Panda Express just can't. I frequent this spot at least once a week for their egg flower soup and wonton soup, making sure to alternate between the two to avoid any restrictions from my husband. The portions are generous and the prices are reasonable. Just be sure to arrive before 7 p.m. if you're picking up dinner, as they stop cooking (except for soup) at that time. This family-owned restaurant aims to minimize leftover food at the end of the night, so plan accordingly."
