"When I first walked in, I couldn't tell if the place was even open since nobody was behind the counter or in the kitchen, but rather, they were sitting near the door filling out various papers. If you come here you will quickly learn that the owner runs both his restaurant as well as a tax/immigration service through the same building. Interesting, to say the least. The decor is very cheesy with a lot of old Star Wars art work parodied with sayings about fish, but it's still nice considering how small the restaurant is (only around 5 seats). Coming from California I am used to good fish so I didn't expect this place to compete and if you are hoping I was pleasantly surprised, I wasn't. The fish was good but nowhere near the best in the galaxy. The breading fell apart and the flavor was quite weak even with the hottest spice level. He was out of almost every side and the French fries, while cooked very well, lacked almost all flavor (would be great with more salt or spices though if I am rating this place on food alone I would rate it as slightly above average compared to nearby fried fish restaurants. Nothing compared to what I would get on the west coast. I did experience a bit of digestive issues later at night but it wasn't horribly unpleasant and I don't really think it was the fish, though it is worth noting. HOWEVER, the owner is just such an interesting and quirky guy that you find yourself enjoying the food more than you otherwise would. He is very friendly and even puts on a bit of a show while he's cooking and you can tell that he genuinely enjoys what he does. It was a bit weird when he started trying to speak a bunch of random Asian languages (quite poorly) though but hey, the guys a showman. Bottom line: You can certainly get your fish fix here and it's worth coming at least once just for the owner. I highly recommend this place if you are looking to place a large order and pick it up, otherwise you will probably find better fish elsewhere."
