Crispy and golden-brown fried tofu served with a savory dipping sauce, perfect as a tasty appetizer or side dish.
Soup • Lunch • Asian • Kitchen
"We went to this restaurant and were pleased by the great money/value we got for our meal. The Szechuan for two combo had big portions and included hot and sour soup, two entrees (delicious beef and also chicken), chicken fried rice and dumplings. Forthe price (around $18 per person) is a great deal and the food was also pretty good. Bonus points for the friendly and kindservice provided. Worth checking out."
Asian • Chinese • Chicken • Fast Food
"If you are looking for chinese food in Rockford, I would suggest Happy Wok. You pretty much can never go wrong with the chicken wings, crab rangoon, combo"
Casual • Dim Sum • Seafood • Chinese
"You can eat inside here right now. The restrictions have not yet been implemented here in South San Francisco. There's typically seating here available, occasionally you may have to wait for 7 to 10 minutes. The spacing for the seating is accurate and to code. There are restrooms available and a parking lot. It is handicap accessible. The food here is maybe a 3.5 out of 5 for dim sum. However I should point out I have a very refined palate. It would most likely be a 4.5 out of 5 for most. The pricing is very affordable here and the staff is very friendly. Occasionally it might be hard to get a refill of tea but it's understandable seeing the volume of orders they have to make. In a day the chef told me they make over 4,000 orders. This is a very popular takeout and delivery location as well as dining in. I typically like to eat their deep fried noodles or an organ dish, but for the less brazen customers I recommend just ordering dumplings."
Thai • Pan Asian • Sandwiches
Meat • Asian • Chicken • Chinese
"Probably the best Chinese food in town. And I only say probably because I haven 't been to all the Chinese restaurants in Ann Arbor. Out of all the places I 've tried, this is our new family favorite. The sweet sour tofu was incredibly crispy but super soft inside, the sesame tofu was also still soft on the inside but chewy on the outside (other places sometimes cook it too much, so it gets too dry). The vegetables in the lo mein and veggie spring rolls were super fresh and still crunchy, so good! We saw them make the vegetable spring rolls from scratch and they tasted awesome. We want to order more mixed vegetable dishes next time because the veggies are so fresh and perfectly cooked here. The food was very flavorful, the portions generous, the owners are very friendly and sweet. We wish we had discovered this place sooner and feel so lucky we finally did. We plan to be back."
Cafe • Asian • Korean • Chinese
"This restaurant offers an extensive menu, and everything I've tried has been quite delicious. They also boast a wide variety of drinks. Each time we order delivery, it has arrived quicker than the estimated time. They go the extra mile by placing drinks in a separate bag filled with ice to keep everything chilled. This has become my go-to Chinese restaurant. The shrimp fried rice, crab rangoon, and spicy broccoli beef are exceptional. You really won’t be disappointed. This place has been our favorite authentic Chinese restaurant for years."
Thai • Cafés • Asian • Lunch
Asian • Sushi • Lunch • Japanese
Thai • Full • Catering • Restaurants
"The best Thai food i ever enjoyed. We discovered Thai Ginger by chance on a one night stopover in Seattle. The restaurant is nicely decorated but not overly fancy. I like the fact fact that you can see the chef’s at work as the kitchen and dining area is all the one. The food was ‘historic’. Our group had the chicken with orange sauce, New York steak with sticky rice and ginger scallops. At first the good sized portions looked like we wouldn’t be able to finish them but the excellent taste combined with the super ingredients resulted in every morsel being eaten. Friendly, fast service along with the food presented made this an experience I just had to report on Tripadvisor."
Asian • Sushi • Grill • Japanese
"Odered the sushi ?deluxe?. The order came with one tuna nigiri, 3 salmon, 2 yellow tail, and 4 tilapia pieces. I asked the waiter if they meant to include 4 tilapia pieces he informed me that those were actually yellowtail. I guess some peoplebelieve that. I said that I was expecting an assortment of fish since if I wanted tuna, salmon, and yellow tail, I would haveordered the Triple Sushi for less money. He pointed to the menu and informed me that the selection was the chef?s choice.Alrighty then. Defeated by logic, I started consuming the meal. Fish was tough and didn?t taste very fresh. Not sure how thisplace has a 4.4."
Soup • Asian • Sushi • Ramen
"This restaurant is truly one-of-a-kind! I visited for a birthday celebration on a Tuesday evening, and the atmosphere was quite relaxed, with a low crowd. The food was fantastic. We ordered sushi, scallion pancakes, fried oysters, and seaweed salad, all of which arrived quickly and were absolutely delicious. I would definitely return, not only for the restaurant's charming ambiance—it’s such a cute place—but also for the incredible food on its own."
Fish • Sushi • Salad • Casual
"Small place, pretty plain inside. Mostly open area with tables and a sushi barCame in and was asked all you can eat or regular menu. Wasn't sure so they gave me both. Looked them over and decided to go with all you can eatThey do the ordering in rounds here, and you can do up to 4 rounds. They don't limit you but have Recommendations ofn3 rolls and 20 nigiri a round. They also have the standard AYCE rules about charging full price for unfinished items and riceOrdered 2 rolls and 8 nigiri to start. The Japanese lasagna baked roll is called crawfish over cheese and was good. Nice take on a classic. Also got the Tex mex roll and it was good but not as spicy as I'd hoped. Nigiri was good, fresh but small. Had all the usual suspects, tuna, salmon, yellowtail etc. I like more fish than rice and was opposite here but very tasty and freshFor round 2 I tried the shrimp tempura and tempura bananas. Both were excellent. You get 2 shrimps with the AYCE but was very light and tasty. Banal was really good and was my dessert. I only made it through 2 rounds. Service was a mixed bag. Server was friendly and very helpful. Answered all my questions and brought food with a smile. Only issue was he spent as much time making out with the hostess as waiting on tables. There was 3 tables while I was there, and we spent a lot of time waiting while they passionately made out, loudly kissing. I've been young and in love so I get it but was weird for sureI'd definitely come back"
Thai • Snacks • Seafood • Chinese
"I have often seen this restaurant while I went to the station. So I decided to shoot it and dinner here with a friend. I'll share some appetizers with my friend. num tok meat a salad, the grilled bark meat with wobble, chili, lime juice and roasted rice with a hauch of medium spiciest, intentionally they do not go around she went about spicy food speeches, although my palate could treat the degree of spicier, it was spicier as I was expected the lime meat was very juicy grilled pork another great appetizer to share with a party served with tamarindensoße, was boiled perfectly the sauce was a good opportunity to dip the pig to give this extra taste. for my main disc, I had drunken noodles huh I noticed that there was not much protein on my teller, but the noddle was not bad, but as the salat was spicier when I was expected. but overall was not bad. the place is quite small, so it is somehow difficult to get a table. another bad thing at the restaurant is that only cash is, so no debit or credit card accepts."
Asian • Vegan • Terrace • Japanese
"Chaplin's is absolutely amazing. I took my husband here to celebrate his birthday. We easily found street parking. We were greeted warmly at the door and seated immediately. The decor is great. We loved the theme and the old Charlie Chaplin silent movies playing on the projector. Our server was friendly and attentive. He provided great insight on the menu and suggested some delicious bites. All the food was perfection. We ordered the Limelight Guava Daiquiri for drinks, Chaplins buns and fried pork gyoza for appetizers, the Miso and Shoyu ramen our meals, and the chocolate lava cake for dessert. We've found a new favorite and will definitely make ourselves regulars."
Tea • Thai • Asian • Desserts
"Yummy! I haven't had Thai food in such a long time and after exploring the surrounding area, my fiancé and I decided to try this place out. Service is excellent. We were greeted at the front door and our waitress was delightful. We told her that we wanted spicy dishes and she recommend we get 3x the spice level. If you love spicy food, I highly recommend you try the curries with the highest spice level; it's creamy, mouthwatering delicious. We had the Pad Thai and the Panang Curry for our main dishes and the chicken satay as an appetizer. The Pad Thai was a bit too sweet for my liking but the satay came with an insanely delicious peanut sauce. We ended up ordering more of the peanut sauce to eat with our main dishes. Prices are a tad bit steep for the area, but I guess this is the new norm. Highly recommend, till next time!"
Soup • Asian • Chinese • Seafood
"Panda House Takeout: A Feast for the Senses If you're craving fresh, flavorful Chinese cuisine, look no further than Panda House for your next takeout adventure. My recent order was a symphony of deliciousness, leaving me utterly satisfied and already planning my return visit. The star of the show was undoubtedly the General Tso's Chicken. Crispy, golden nuggets of perfection bathed in a sweet and tangy sauce with just the right amount of bite. Each piece burst with flavor, offering a delightful contrast between the crispy exterior and the tender, juicy chicken within. It was the kind of dish that had me reaching back for more long after my plate was clear. The Vegetable Lo Mein provided a welcome contrast, offering a satisfying blend of colorful vegetables cooked to crisp perfection. The noodles were perfectly al dente, holding onto the light sauce without becoming mushy. It was a delightful textural counterpoint to the richness of the General Tso's, and a healthy balance to boot. But the true hidden gem of the evening were the Fried Pork Dumplings. Each delicate dumpling held a juicy, savory pork filling, with a hint of ginger and scallion providing a delightful aromatic element. The thin, pan-fried wrapper offered a satisfyingly crisp contrast to the tender filling, making these little morsels an absolute joy to devour. Overall, Panda House's takeout is a winning proposition. Fresh, flavorful ingredients, perfectly cooked dishes, and generous portions all come together for an experience that will leave you with a smile on your face and a satisfied hunger. Whether you're a seasoned Chinese food aficionado or simply looking for a delicious and convenient meal, Panda House is definitely worth a try."
Sushi • Asian • Japanese • Taiwanese
"The restaurant looks incredibly luxurious in pictures, but don't let that intimidate you—there's no dress code (which is something I initially thought might be a reason I hesitated to visit). This place has definitely earned a spot on my favorites list; the food is fantastic! The wait time is around 10 minutes, and they serve water in charming masonry pitchers. Overall, my fiancée and I had a great experience here. I highly recommend everyone give this place a try!"
Tea • Thai • Asian • Vegetarian
"This place is a must try! It was incredibly clean, had cute decor, and was very relaxing. The lady who served us was very kind and attentive and service overall was quick. The food was excellent the pacific fried rice was cooked perfectly and the tofuwas delicious. They had tons of vegetarian options. You get your moneys worth on the cocktails, that?s for sure. Generallyspeaking, things were reasonably priced for the amount of food. I will definitely be returning!"
Thai • Buffet • Chinese • Bar-lounge
"They seated us a large room which happened to be next to a large party. It was very noisy. We did move to a high top booth and sat next to the bus lady who cleans the tables. She was on her phone when not busing tables with her pocket book etc. I mean what restaurant lets that happen? It appeared most of their service was take out. The food wasn’t any better. I asked her for shrimp in a spicy brown sauce (not having ever been there) and was given shrimp smothered in vegetables with a little sauce in the bottom. My wife had fried shrimp and scallops. While the shrimp weren’t bad the scallops were horrible! What we didn’t eat we left there. Never to be asked how our meal was."
Chinese