"We started with unagi sushi, spam musubi, ika geso (fried squid legs) with spicy mayo, and seafood ramen, where you can choose from thin, wavy, or udon noodles. The unagi sushi was the first to arrive—warm, freshly cooked eel drizzled with teriyaki sauce, paired with sliced avocado, sprinkled with toasted sesame seeds, and served over tender, perfectly cooked rice. It was delicious!
Next, we shared an order of spam musubi, which comes with two pieces. It featured freshly cooked spam coated in teriyaki sauce, wrapped snugly in rice and toasted nori. It disappeared quickly!
Then came the ika geso—tender squid legs, lightly battered and served with a lemon wedge and spicy mayo dipping sauce. They were tasty, chewy, and seasoned just right.
Finally, we enjoyed the seafood ramen, which included two fresh scallops, four shrimp, two slices of fish cake, sweet corn kernels, a sheet of nori, and a perfectly cooked runny yolk egg, all served with thin ramen noodles in a white miso broth. There was more than enough for two to share, and everything was cooked to perfection.
We highly recommend trying this restaurant for a quick, freshly prepared meal. We will definitely return to explore more of their ramen and sushi options!"
