Crispy golden yuca fries, seasoned to perfection, ideal for dipping or as a savory side dish.
Bars • Chicken • American • Ice Cream
"Great customer service, every waiter is attentive to tables that aren’t theirs, nobody has to call anybody for ketchup, the same person you ask stops what they are doing and runs to get you what you asked for. Very good use of teamwork which is hard to find even at four to five star restaurants. Food quality was good, the time that it took was acceptable. The vibes at the restaurant were extremely good."
Tea • Steak • Grill • Ice Cream
"Boca’s Grill caters to a refined palate but fails to deliver. The food is mediocre, the location is small and poorly decorated, and the food is overpriced for what it entails. However, their arepas are pretty good. There is also no children’s menu so parent’s of picky eaters, beware. Despite the wonderful and friendly service, the only thing of true value are their famous milkshakes. Everything else is just mediocre food proced several dollar signs than what it should be in a location that does not lend to the upscale service Boca’s strives to provide. TL;DR: Come for the milkshakes. Don’t stay for the main courses, but try an arepa"
Soup • Cuban • Mexican • Honduran
"What a terrific find! We were craving pollo asado. So happy Tropicos Breeze popped up in our search and was within our area. Don't let the location comments deter you from trying this gem of a restaurant. It was very colorful and clean. Even the plates were a variety of fun colors. The service was excellent. A very friendly lady greeted us and made us feel very welcome. The server was a very attentive young man who was mature beyond his age. We made an Open Table reservation and did not have a problem. When was the last time you were served piping hot chips? You will get them here! Salsa. guac and pico de gallo (my favorite) were so fresh even at The tomatoes tasted like tomatoes not bland like so many places serve. We ate everything on the plate. The pollo asado was delicious and true to what asado should be. The citrusy marinade was light and full of flavor. It was a pounded thin breast that was soft and delicious. A lightly dressed salad provided a refreshing balance to the plate. Rice was moist, fluffy and unique with some nice herbs and diced veggies. Beans were not heavy with added fat. Did I say fresh at Everything was freshly bought and prepared. You can taste it immediately. I'm sure nothing sits around the kitchen for long. Portions seriously very generous. With the orders, we had enough left over to make burritos for lunches the next day. We made them right at the table and asked for some foil to wrap them. We could have made if we didn't eat so much. You could share the entrees but then you wouldn't have leftovers! I was visiting from the Southwest so I've had plenty of Mexican, Central and South American cuisine. Tropicos Breeze will be on my go to list for every Seattle trip now"
Lunch • Drinks • Spanish • Peruvian
"We began with the Parihuela (Seafood Soup) priced at over $20. The broth was decent, but the other ingredients were lacking. The diced potatoes felt more like a filler than a genuine addition, which detracted from the dish’s overall concept. The calamari rings seemed prepackaged and typical of many Peruvian restaurants, coming off bland and chewy. Overall, the Parihuela was average, earning 3 stars. Next, we tried the Peruvian Paella for $20. Traditional paella, originating from Spain, involves a careful, time-consuming preparation with saffron and authentic components. This green variation would likely disappoint true paella fans, as rice dominated around 85% of the plate, with peas and carrots making up the small remainder. This dish fell short on every level, deserving 2.5 stars. The ceviche, at $18.50, was the highlight. Although there was some disagreement about whether the fish was truly sea bass, it stood out as the best of the three dishes, rating 3.5 stars. Lucuma Ice Cream, priced at $6 each, is common everywhere but was tasty and refreshing here, warranting 3 stars. Chicha Morada, a traditional purple corn drink, cost $3.50. The water was fresh, and the restrooms were well-maintained. Service was friendly, though notably, no Peruvian staff were present during our visit. Many diners seem to enjoy this spot, but it felt somewhat removed from authentic cuisine. Overall, I’d give the restaurant 3 stars."
Bars • Beer • Salad • Mexican
"the service was awfully slow and very poor. it took almost 30 minutes to submit our first drink order, then it took 25 minutes to get the drinks. we ordered food when we ordered the drinks and the food came in about 10-15 minutes, so we most of them before the first drinks came. we were there earlier and the service is in the regular slow, but it was slower than usual in the night. had difficulty getting water too to get a difficult night there, I won't be safe back for one because."
Seafood • Asiatic • Mexican • Fast Food
"Upon our first visit, we admittedly had no idea what to expect. The restaurant's interior was simple and clean, nothing extravagant. However, the food was outstanding. We kicked things off with fresh and crispy wings, lightly battered and served with sauce on the side - some of the best wings we've ever had. The beef nachos that followed were equally impressive, with homemade crunchy tortilla chips topped with just the right amount of jalapeños, beans, sour cream, and cheese. For our main dishes, we tried soft taco with chicken, burritos, and fajitas, all of which were delicious. The grilled steak with shrimp stood out, with the steak being slightly overcooked but still flavorful, and the shrimp grilled to perfection. Overall, we had a fantastic dining experience and will definitely be returning soon. We highly recommend this restaurant, as the prices are reasonable and you can enjoy beer or freshly made juices along with your meal."
Vegan • Seafood • Peruvian • Japanese
"I always think about this place. I would give it a 5/5 rating and would come here every week if I could! The service was excellent and they had many great drink recommendations. I loved the complimentary roasted corn they served at the beginning with a delicious sauce. My friend and I shared the ceviche de barrio and we both really enjoyed it. We tried a variety of entrees and were quite satisfied with the portions. I ordered the arroz con pato (pictured) which was delicious, but my friend's pescado a lo macho had even more flavor in my opinion. We are looking forward to trying more dishes on our next visit! For dessert, the flan with coconut was unique and delicious, but very sweet so I recommend sharing it. A heads up, there are many mosquitoes outside so wearing insect repellent is advised if dining outdoors here."
Meat • Pizza • Steak • Italian
"I happened to pass by and decided to see if they had coxinhas, and to my delight, they did! They fry them fresh to order, and they were absolutely delicious. The empadinha was fantastic as well. The prices were $2.99 each or four for $10. The staff was friendly and helpful. Even though I don’t live nearby, I definitely want to return and try the esfirras next time!"
American • Steakhouse • Bar-lounge • Delivery Services
"Having had a 5:45 reservation and showing up on time, we were very disappointed in the crammed small table by the door we were given⦠There were several other tables open for two in a quieter, less congested area at the timeâ¦so it was difficult to hear the server as well as have a conversation with my friend. Crab cake app was great, so was the salmon altho the side of asparagus was literally two small stalks. Portion much smaller than usual. I still love this place, but will not go back on a weekend evening. Took forever to get our drinks with no one even seated at the bar. Our server, Denise, was delightful!"
Full • Cafe • American • Bar-lounge
"The restaurant has a nice atmosphere on Lincoln Road. However, the food was quite disappointing. When we arrived, we were the only table seated, so I was surprised that our meals were not cooked properly. I ordered a filet mignon medium, accompanied by a shrimp skewer, but it came out well done. The shrimp were overcooked and very dry. My son ordered a paella, which only had two shrimp, three small mussels, and a lot of rice—definitely not enough seafood. My wife had the branzino, which was the best dish of the night and the only reason I gave more than one star for the food. Unfortunately, it was still quite dry. For dessert, we tried a cold bread pudding, but I could only manage a bite, even though I typically enjoy desserts. My wife and son also refused to eat it, so we skipped dessert altogether. The service was excellent, but again, we were the only table at the time of our arrival, and by the time we left, only two other diners were present."
Cuban • Lunch • Drinks • Italian
"Starting with the atmosphere, we were seated outside right in front of the entrance door, so much so that our table acted as a doorstop to keep it open. Another family sat just behind a glass partition, making it feel like we were sharing the space uncomfortably. The service was disappointing—no one spoke enough English to communicate with my husband. They would address only me, completely ignoring him, even though I could have translated for them. Our server was friendly, but unfortunately, my husband was unable to ask any questions about the menu. As for the food, the fried cheese balls came with a sweet and sour sauce that felt out of place. Pairing an Asian-style sauce with Spanish cheese was odd and distracting. This mix didn’t fit the Italian, Cuban, and Spanish theme of the restaurant—it wasn’t fusion, just confusion. The spaghetti carbonara was underwhelming, lacking the black pepper specks that define the dish. It was just... meh. The $42 short rib was a major letdown. The entire dish was under-seasoned. The risotto was the worst part — some rice was al dente while other grains were overcooked to the point of splitting. The flavor was bland, like boiled rice in watery broth. The beef also needed more seasoning, and the mushroom sauce was either insufficient or not flavorful enough to compensate. This dish desperately needed salt. I couldn't finish it, and I won’t be returning to try other dishes."
Soup • Cuban • Grill • Seafood
"I placed a pick-up order and they forgot one black bean. The bread had an unpleasant taste, and the lamb shank meat was tough. The chicken was overcooked, and the palomilla steak was very hard. On the positive side, the rice and black beans were good, and they included three maduros as a side, which were quite tasty. However, I've never encountered a Cuban restaurant that only provided three maduros. They also gave us a large portion of white rice that we didn’t order. Overall, I won't be returning."
Full • Kosher • American • Barbecue
"Sola was the first place we had reservations for in Miami and we were let down to say the least. Our server was helpful but barely came to check on us, didn’t explain any specials or happy hour until we asked, and just wasn’t very attentive. For the prices, Sola was not worth it to my friends and I. For $30+ dollars per dish I expected better quality, but truly the food could be compared to Chilis. The drinks were expensive and barely had any alcohol. The food was ok, my friend had to send her first dish back because it was simply unappetizing. Maybe Sola has better evening attractions and we came too early, but there’s many better places in the South Beach area you should check out instead."
Cafés • Tapas • Mexican • Catering
"This is a small place with big flavor and great service. Its latin food in general, but they favor a bit more Ecuadorian food, which I enjoyed. I never had a chicken soup that had cheese, different but good. The pork had a lot of flavor, rice well done and lentils with consistency and good taste. I tried also the lollipop (paleta) and like it a lot. reasonable prices too, not cheap but not expensive either. Will go back."
Grill • Cheese • Mexican • Tex-mex
"Surprisingly disappointed by my first visit here. Came in on a Sunday evening with no wait and it took 10 minutes to get a drink order in. When it came down to the food it was lack luster at best. The salsa is very watery and flavorless. The food is really no better. Rice was bland, beans needed a lot of life but even salt couldn’t save them. I will say that the steak in the steak soft Tacos was flavorful and actually tender, but was a greasy and hard to handle flour tortilla with steak, onion and a hint of pepper to begin with is pretty sad. A little scoop of sour cream and guacamole on the side. I don’t even like to review a restaurant on a singular visit but this place was a real disappointment. Fine Tex mex it is not even close to and for the price, you would be better off getting uncle Julio’s with some table side guacamole. Rango’s is a complete disappointment. The service after drinks is the only thing to keep this review from 1 star"
Full • Kosher • American • Cocktail
"Ian was awesome!!! Extremely time efficient, friendly, well-versed on the menu, easy to talk with, and great recommendations!! we’re a group from vegas and this has been one of the highlight restaurants of our trip! food and atmosphere 10/10 spectacular!! i tried the southwest burrito with ham added.Vegetarian options: lots of already vegetarian options, menu can be adaptedDietary restrictions: menu can be adaptedParking: street parkingKid-friendliness: fun music and entertaining atmosphereWheelchair accessibility: flat ground and open tables"
Steak • Casual • Mexican • Chicken
"Wow, the value you get here is really poor! The prices are high and the quality of the food is low. We were actually laughing when we received our food and couldn't believe that the bill was $15. The fact that they charge an extra $2 for yucca on a combo meal that is supposed to come with two sides is ridiculous. And even worse, they only gave us FIVE pieces of yucca for the extra $2. It's pretty sad. Additionally, they forgot my side of yucca and promised to bring it to me soon, but never did. I had to ask for a refund for the yucca I never received. As others have mentioned, the portion control for sauces here is strict. Guapo’s, it's all about the sauce. It used to be great when you could get sauce anytime you wanted, but now they seem to be intentionally trying to irritate customers for money. The price gouging at this restaurant is clear. I'll give it two stars for tasting decent and having a clean dining area. However, the value and service are a zero. I probably won't be returning here."
Salad • Asiatic • Mexican • Tex-mex
"I only give four stars because I only stopped ordering chips and salsa and tortilla suppe. the suppe is so delicious! with huh, carrots, celery and they give them guacamole, sour cream and limette. I really enjoyed it! the chips and salsa were standard. the salsa is not hot at all. this is 100% a spin-off. there are no places and it is very small. the lady at the front was pleasant and helpful. a order of chips and salsa and a large bowl tortilla suppe ran me under $10. perfect lunch!"
Food • Lunch • Mexican
Mexican • Peruvian • American • Salvadoran
"Always friendly staff. Food is consistent and tasty. Labrasa sunrise is delicious. And their chicken soup and papusas are loved by children (and adults). That chicken soup brought me strength when fighting covid too! Parking: Toward the back of the restaurant. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lomo Saltado, Empanadas De Platano, Chicken Saltado, Ceviche Parking space Plenty of parking Parking options Free parking lot"