"This is a cozy spot for Peruvian-style chicken. The chicken is consistently tasty, and because the restaurant is small, they typically prepare it throughout the day. This means you can avoid the rush that some places experience, which often leads to dry chicken. The menu options aren't as extensive as at some similar restaurants, but everything is well-executed. I really enjoy their fried yucca and plantains. The beans and rice are also quite good. Plus, the fries reheat nicely the next day in an air fryer. My only complaint—which may not apply to everyone—is that they tend to go heavy on the mayo-based sauces while skimping on the Aji verde. You'll want to ask for extra green sauce to balance out the yellow and orange sauces."
