"We ordered a couple of their classic cheeseless burgers with various toppings to see how good they could be without the extra cheese. Our order was ready in just 5 to 10 minutes after placing it at the counter. The burgers are made with fresh ground beef and served on a wonderfully fresh sesame seed bun that has the right structure to hold the juicy, perfectly crusted patty. The meat-to-bun ratio is just right, complemented by fresh tomatoes, lettuce, and onions, all dressed with mayo, mustard, and pickles.
A tip for enjoying your burger: wrap it in a napkin to protect your shirt from the juices and to help keep it together while you eat, allowing your other hand to focus on fries and your drink. Eating with two hands might feel excessive, but this meal truly deserves it.
The fries are washed and double-fried, giving them a satisfying crunch—trust me, you’ll know what I mean. There’s a soda fountain at the back and a good selection of bottled beers, including drafts at the front. And yes, they even have happy hour specials!
We spent just over $30 for two burgers, a drink, a beer, and a large fries—real value for real food. This place proves that you don’t need to spend a fortune or fall for the hype of five-star restaurants, or those other popular burger spots with multiple locations, to enjoy a great meal."
