Meat • Cafés • Seafood • American
"The food is absolutely delightful! Chef Larry cooks everything to perfection! The portion sizes are generous. Any fish he prepares is simply outstanding. We waited three years to savor these flavors again. They have the best French toast in the USA—six pieces, too! The steak kabobs are fantastic and can easily serve two people. You can enjoy dining on the front porch or inside. The staff is excellent and very friendly. It tends to get super busy on weekends and during breakfast, but it's definitely worth the wait."
